Recipe
South Carolina Cobbler Recipe
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Blueeyes68ky / All my dishes 1 year ago
This bakes at 350 degrees for 50-55 minutes or until golden brown.
Cook:50m Servings:8
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 Blueeyes68k |
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Fans
Ingredients
- 4 cups sliced peeled fresh or frozen peaches, thawded
- 1 1/2 cups sugar, divided
- 1/2 teaspoon almond extract
- 1/2 cup butter or margarine, melted
- 3/4 cup all-purpose flour
- 2 teaspoons bakng powder
- Pinch salt
- 3/4 cup milk
- Vanilla ice cream, optional
Directions
- In a bowl, gently toss peaches, 1 cup of sugar and extract; set aside.
- Pour butter into a 2-qt. baking dish.
- In a bowl, combine flour, baking powder, salt and remaining sugar; stir in milk.
- Mix well.
- Pour evenly over batter (do not stir).
- Top with peach mixture.
- Bake at 350 degrees for 50-55 minutes or until golden brown.
- Serve with ice cream if desired.
- Yield: 8 servings.
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danadooley 1 year ago said:
Always room for a cobbler recipe and peach , Mmmmm!
madmommy 1 year ago said:
This is awesome and sooooo easy! Love that you can use frozen when fresh are not in season! Dfinitely a ^5er!
debbie919 1 year ago said:
Gotta try this with the frozen peaches...and peach flavor always is enhanced by the almond extract!
Thank you!
momo_55grandma 1 year ago said:
Great tasty recipe thanks
rescue_ranger 1 year ago said:
Never said no to a peach cobbler
petunia97 1 year ago said:
Love peach cobbler! and love even more an easy recipe! thanks...