Recipe

Crock Pot Pepper Steak Recipe

	Minkie / All my dishes 1 year, 3 months ago My Pepper Steak recipe. I like the fresh tomato in this. The veggies are added later in the cooktime so they stay a bit crisper. Prep:20m Cook:240m Servings:6	Minkie
	beef slow cooker pepper steak

Does this look good? Yeah! / Nope

Fans

helewes

Ingredients

2 lbs boneless beef chuck steaks

1 tablespoon olive oil

salt and pepper

1 teaspoon minced garlic

3 tablespoons flour

1 cup beef broth

1/2 cup teriyaki sauce

4 tablespoons worcestershire sauce

1/8 teaspoon red pepper flakes

1 yellow onion, sliced in rings

1 green pepper, julienned

1 red pepper, julienned

1 fresh tomato, diced

1 teaspoon brown sugar

Directions

Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.

Transfer the chuck steak to a large crock pot.

Mix the 3 tablespoons of flour with the beef broth and pour on top of meat.

Add the Teriyaki sauce, Worcestershire sauce, tomato and brown sugar.

Stir well and cook on high for two hours.

After two hours of cooking on high, add the onion and peppers, turn heat down to low and cook for an additional 1 1/2 hours.

Serve over rice or buttered egg noodles.

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Comments

helewes 1 year, 3 months ago said:
My husband loves good pepper steak, so I'm always on the look out for a good recipe. I will try this one, and since I am a huge fan of the crockpot this one is a must!

linebb956 1 year, 3 months ago said:
You answered my question with your blurb... It does not get mushy... will give this a try...
Good post...

helewes 1 year, 3 months ago said:
We loved this, adding the veggies later insured that they were crisp and fresh tasting. I will make this again as my husband liked it allot!

conner909 8 months, 1 week ago said:
My swiss steak recipe is similar to this only cooked in a Dutch oven....I like this idea better!

cocinera 2 months, 2 weeks ago said:
Hi made this tonite served with shrimp fried rice and fried spring rolls and it turned good i had to add more water as my brouth was alittle salty and made a corn starch slurry as i like it alittle thicker but yummy thanx

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