Christmas Rum Balls
From philfull 15 years ago
- - to make
- Serves 15
These rum balls will make you rumble! They make excellent Christmas gifts. Best made a few weeks in advance so the flavours mix. Alternatively to the picture you can omit the coconut, roll the mixture into balls with wet hands, and roll it in the coconut instead. Read more -Just as yummy and even easier! See less
Ingredients
- 225g arrow root or rich tea biscuits crushed. shopping list
- 1.5 cups/75g Rice Krispies or Cornflakes shopping list
- 2 tbsps /20g cocoa shopping list
- 3 tbsp /20g rum shopping list
- 1 tsp cinnamon shopping list
- 1 tsp mixed spice (all spice) shopping list
- 1.5 cups /150g mixed fruit shopping list
- 1 cup /75g shredded/desiccated coconut shopping list
- 1 x 395g can sweetened condensed milk shopping list
- ice with white icing and red and green sweets. shopping list
How to make it
- Crush the biscuits- I put them in a large bowl and bash them with the end of a rolling pin. Then crumble the big bits with my hands.
- Add the Rice Krispies, cocoa, spices and coconut. Mix.
- In a separate bowl mix the rum and the mixed fruit. (Leaving it for a while is best so the fruit absorbs the rum). Then add to the dry ingredients.
- Mix everything well and add condensed milk.
- Mix well until all coated.
- Roll into balls using wet hands.
- Makes 20 good-sized rum-balls.
- No cooking required!
- These are best kept for a few days or even a couple of weeks (yes!) Store in an air tight container in the fridge and decorate when needed.
- Decorate with white icing sugar (mixed with a little water) and red and green sweets.
- Happy Chistmas!
The Rating
Reviewed by 3 people-
Easy and delicious~
elgab89
in Toronto loved it
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is the mixed fruit supposed to be the raisins ?.....in the list of ingredients there were no mention of raisins...just mixed fruit.
Please let me know...I'd like to make these for my son's teachers for Xmas.
paprikamama
in Lake Mary loved it
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Can't wait to try these for the holidays!
valinkenmore
in Malott loved it
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