Recipe

Her Ladyships Shrimp Salad Recipe

	Astrochef / All my dishes 1 year ago A Light Luncheon Salad Served in Tomato Cups This was one of Lady Hanson's Favourites (minus the onions of course). The cream cheese adds a wonderful creamy texture to the dressing You can prepare this a day ahead Prep:10m Cook:60m Servings:4	Astrochef
	a light luncheon salad

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binky67

elgab89

krumkake

Ingredients

2 Tablespoons Mayonnaise

3 Tablespoons Cream Cheese, Softened

1 Tablespoon Single Cream

1 Teaspoon Lemon Juice

1 Teaspoon Horseradish Sauce

2 Tablespoons Scallions, The green tops only

2 Tablespoons Chopped Parsley

3/4 Cup Chopped Celery

20 Ounces Cooked Shrimp, peeled and drained

1/4 Teaspoon Sea Salt

1 Pinch Cracked Black Pepper

4 Large Tomatoes, Peeled

1 Lemon, cut into wedges

4 Whole Hard-boiled Eggs, sliced 1/4" thick

Directions

Combine the mayonnaise, cream cheese, single cream, lemon juice and horseradish sauce.

Add the parsley, celery, shrimp, salt and pepper, mix gently and then chill for at least one hour before serving.

To Serve:

Slice the tomatoes into wedges, but do not slice all the way through to the bottom.

Fill each tomato with the shrimp salad, place on a bed of baby lettuce leaves and garnish with the lemon wedges and egg slices and serve.

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Comments

elgab89 1 year ago said:
Wow! This is delicious! I love the horseradish sauce! High 5!

binky67 1 year ago said:
Sounds Great!

krumkake 11 months ago said:
A cool shrimp salad stuffed in a just-picked vine-ripened tomato on a hot summer day is the best luncheon, in my opinion...I can see why this would be Lady Hanson's favorite - now I just have to wait until about July for fresh tomatoes around here (but I'm patient!)...thank you, astro.

otterpond 8 months ago said:
Wow I bet this makes a beatiful presentation. Tomato season is coming right up what a wonderful idea. The seasonings sound perfect.

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