Her Ladyships Shrimp Salad
From astrochef 15 years ago
- 60 minutes to make
- Serves 4
A Light Luncheon Salad Served in Tomato Cups This was one of Lady Hanson's Favourites (minus the onions of course). The cream cheese adds a wonderful creamy texture to the dressing You can prepare this a day ahead
Ingredients
- 2 Tablespoons mayonnaise shopping list
- 3 Tablespoons cream cheese, Softened shopping list
- 1 Tablespoon single cream shopping list
- 1 Teaspoon lemon juice shopping list
- 1 Teaspoon horseradish sauce shopping list
- 2 Tablespoons scallions, The green tops only shopping list
- 2 Tablespoons Chopped parsley shopping list
- 3/4 Cup Chopped celery shopping list
- 20 Ounces cooked shrimp, peeled and drained shopping list
- 1/4 Teaspoon sea salt shopping list
- 1 Pinch cracked black pepper shopping list
- 4 Large tomatoes, Peeled shopping list
- 1 Lemon, cut into wedges shopping list
- 4 Whole hard-boiled eggs, sliced 1/4" thick shopping list
How to make it
- Combine the mayonnaise, cream cheese, single cream, lemon juice and horseradish sauce.
- Add the parsley, celery, shrimp, salt and pepper, mix gently and then chill for at least one hour before serving.
- To Serve:
- Slice the tomatoes into wedges, but do not slice all the way through to the bottom.
- Fill each tomato with the shrimp salad, place on a bed of baby lettuce leaves and garnish with the lemon wedges and egg slices and serve.
People Who Like This Dish 5
- atee2 Nowhere, Us
- krumkake Chicago Suburbs, IL
- elgab89 Toronto, CA
- mbeards2 Omaha, NE
- binky67 Ellicott City, MD
- astrochef London, GB
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
A cool shrimp salad stuffed in a just-picked vine-ripened tomato on a hot summer day is the best luncheon, in my opinion...I can see why this would be Lady Hanson's favorite - now I just have to wait until about July for fresh tomatoes around here (b...more
krumkake
in Chicago Suburbs loved it
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Wow! This is delicious! I love the horseradish sauce! High 5!
elgab89
in Toronto loved it
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