How to make it

  • Keep the shrimp chilled until ready to serve.
  • Combine the mayonnaise and all the remaking ingredients apart from the lettuce and scallions.
  • Chill for 12 to 24 hours.
  • When ready to serve, place the shredded lettuce onto individual plates or 1 large platter.
  • Top with the shrimp and sauce, do not toss.
  • Garnish with the scallions.

Reviews & Comments 2

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  • krumkake 9 years ago
    Another salad I must try - such fantastic flavors, and seafood is probably my favorite. Thank you so much for sharing your recipes...Krum
    PS - and I so love your "educational" information with your posts...I always enjoy reading about the history or making of a recipe.
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    " It was excellent "
    elgab89 ate it and said...
    Oh, tarragon and parsley - my fave herbs!They work so well with seafood. You got my 5!
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