Recipe

Dutch Baby Pancake Recipe


Dutch Baby Pancake Recipe
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Super easy and super impressive. This pancake is almost like magic. It goes into the oven looking like an anemic crepe and comes out looking like a yorkshire pudding; all the while tasting like a custardy pancake. Serve with jam, sauteed fruit, o... More

Erin

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Ingredients
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 2 large eggs at room temp
  • 4 tbsp butter
  • 1 tsp vanilla

Directions
  1. Preheat oven to 425 degrees.
  2. Melt butter in a 10-inch overproof skillet on the stovetop.
  3. Tilt the pan to coat the sides of the frying pan with butter.
  4. Pour the mixture into the pan and cook for one minute without stirring.
  5. Place skillet in hot oven and bake until the pancake is puffed an golden brown, 12-15 minutes.
  6. Serve immediately.

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Comments


This is fantastic...I'm a fan.


Love dutch babies. Thanks for the reminder of how much. Great picture.


Thanks. The pancake starts to deflate immediately, so it looks a bit wrinkly.


YUMMMMMMM! I just love your recipe!


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