Dutch Baby Pancake
From erin 16 years ago
- 15 minutes to make
- Serves 2
Super easy and super impressive. This pancake is almost like magic. It goes into the oven looking like an anemic crepe and comes out looking like a yorkshire pudding; all the while tasting like a custardy pancake. Read more Serve with jam, sauteed fruit, or anything your little heart desires. See less
Ingredients
- 1/2 cup milk shopping list
- 1/2 cup all-purpose flour shopping list
- 1/4 cup sugar shopping list
- 2 large eggs at room temp shopping list
- 4 tbsp butter shopping list
- 1 tsp vanilla shopping list
How to make it
- Preheat oven to 425 degrees.
- Melt butter in a 10-inch overproof skillet on the stovetop.
- Tilt the pan to coat the sides of the frying pan with butter.
- Pour the mixture into the pan and cook for one minute without stirring.
- Place skillet in hot oven and bake until the pancake is puffed an golden brown, 12-15 minutes.
- Serve immediately.
The Rating
Reviewed by 3 people-
This is fantastic...I'm a fan.
magflower
in Atlanta loved it
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Fantastic breakfast pancakes! Unless serving with yoghurt and fruit, double the amounts. The recipe doesn't say explicitly but you're supposed to first mix the dry together, the wet together, and gently mix the wet into the dry. However, there is rea...more
DutchBaby
in loved it
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Love dutch babies. Thanks for the reminder of how much. Great picture.
notyourmomma
in South St. Petersburg loved it
Reviews & Comments 4
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