Moist Chocolate Cake
From emie73 15 years ago
- 20 minutes to make
- Serves 8
This cake is simple to do and yummy..goes perfectly with cream or whipped cream..
Ingredients
- 100 gr butter shopping list
- , 100 grms sugar shopping list
- , 50 grms flour shopping list
- , 3 eggs shopping list
- ,50ml fresh milk, shopping list
- 250 GRMS milk chocolate or half milk chocolate, half bitter chocolate shopping list
How to make it
- Melt the chocolate w/ milk in bain mary,
- mix butter with sugar and yolks till pluffy
- blend in the chocolate mixture.
- mix in the flour gently
- beat eggwhites till soft peaks form adding 1/4 tspoon of salt
- mix into the chocolate mixture with cut and fold version
- transfer to the cake pan lined with waxed paper and bake with the medium heat, it depends of your oven for about 20 to 25 minutes
- this cake results thin, umid and moist . so cool and u can decorate with whipped cream, pealed chocolates or white chocolate crumbles..
People Who Like This Dish 3
- joe1155 Munchen, DE
- cholena Food World, Sin
- juels Clayton, NC
- titty Napoli, IT
- trigger MA
- emie73 Quinto Di Treviso, ITALY, IT
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The Rating
Reviewed by 4 people-
You mean 170C I think. About 340F. What size should the baking pan be?
joe1155
in Munchen loved it
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Thank you for a wonderful recipe. I will bake it in a 350F degree oven and it should work out fine.
trigger
in loved it
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This looks and soumds delicious! How much chocolate do I need to melt with milk?
juels
in Clayton loved it
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