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Hungarian Goulash prklt Recipe

Ingredients

How to make it

  • Cut the beef into 3 cm dices,chop the onion into thin rings
  • heat up the oil in a saucepan big enough for all the meat, add the onions and gently braise them until glassy- looking(5 minutes)
  • Add 4-5 tablespoons of paprika, salt, and pepper
  • Raise the temperature, add the beef and fry until all sides of the dices are fried a little bit(about 3-5 minutes)
  • Lower the temperature to the minimum,add 2 dl of wine, some water, chopped garlic , put on a lid and cook for about 2 hours, until the meat almost softens. While cooking the meat, stir every 20 minutes and add some more wine or water if neccesarry
  • Take off the lid, add some more wine and cook until you get a thick stew. If the sauce is too thin and the meat is already well cooked, you can add some flour to thicken the stew.
  • Best served with home made "nokedli" noodles or any past, and pickles

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    Great recipe from your grandmother! Thank you for posting it for us!
    Was this review helpful? Yes Flag
    " It was excellent "
    albys1 ate it and said...
    Sounds really good. Thank you for sharing this here!
    Was this review helpful? Yes Flag

The Cook

katyja Budapest, HU

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