Recipe

Spinach And Cheese Puff Recipe


Spinach And Cheese Puff Recipe
Easy casserole style spinach dish. from Martha Stewart

Yardsailor

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Butter, for baking dish
  • 3 packages 10 oz each frozen chopped spinach, thawed and squeezed dry ( I used a large bag of Walmart brand spinach, thawed and drained it, the spinach was just like fresh spinach)
  • 1 1/2 cups half and half
  • 3 large eggs lightly beaten
  • 1 1/2 cups coarsley grated Gruyere cheese (about 6 oz.) I used grated Parmesan
  • salt & ground pepper
  • 1/4 teaspoon ground nutmeg
  • I added a teaspoon of chopped bottled garlic, just cause I like garlic

Directions
  1. Preheat oven to 350 degrees Butter a shallow 1 quart baking dish
  2. In a large bowl, combine spinach, half & half, eggs, 1 cup Gruyere, 2 teaspoons of salt (or less) 1/8 teaspoon pepper and nutmeg; stir to combine
  3. Spread evenly in prepared baking dish and top with remaining 1/2 cup of cheese.
  4. Bake until set and top is golden brown, 30 to 35 minutes.
  5. Can be made ahead and reheated, reheats fine.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Simply lovely! I like you style, yard and thanks.
Lorraine


Wonderful, creamy! Love it! High 5!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Spinach And Cheese Puff Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to yardsailor [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus