Recipe

Spinach And Cheese Puff Recipe

	Yardsailor / All my dishes 12 months ago Easy casserole style spinach dish. from Martha Stewart Prep:10m Cook:30m Servings:8	Yardsailor
	spinach vegetableeasy

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Ingredients

Butter, for baking dish

3 packages 10 oz each frozen chopped spinach, thawed and squeezed dry ( I used a large bag of Walmart brand spinach, thawed and drained it, the spinach was just like fresh spinach)

1 1/2 cups half and half

3 large eggs lightly beaten

1 1/2 cups coarsley grated Gruyere cheese (about 6 oz.) I used grated Parmesan

salt & ground pepper

1/4 teaspoon ground nutmeg

I added a teaspoon of chopped bottled garlic, just cause I like garlic

Directions

Preheat oven to 350 degrees Butter a shallow 1 quart baking dish

In a large bowl, combine spinach, half & half, eggs, 1 cup Gruyere, 2 teaspoons of salt (or less) 1/8 teaspoon pepper and nutmeg; stir to combine

Spread evenly in prepared baking dish and top with remaining 1/2 cup of cheese.

Bake until set and top is golden brown, 30 to 35 minutes.

Can be made ahead and reheated, reheats fine.