Recipe

Brunch Buffet Recipe


Brunch Buffet Recipe
Just finished cleaning up after this fun Brunch today.

22566

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Ingredients
  • Salmon And Scrambled Egg:
  • Top 16 slices of well buttered white bread with 1 pound smoked salmon and 8 eggs scrambled with cream,pinch of salt and pepper.
  • Garnish with fresh dill sprigs.
  • Savory Ham:
  • Spread a mixture of 1/4 cup butter and 2 Tablespoons of sharp mustard on 16 slices of pumpernickel bread.Place 1 pound of sliced boiled ham over and top with hard-cooked egg slices and sliced radishes.
  • Garnish the parsley.
  • Smoked Turkey:
  • Spread 16 slices whole-wheat bread with butter,place 1 pound of sliced smoked turkey over the buttered bread and top with a strip of crisply cooked bacon.
  • Garnish with sliced mushrooms
  • Cheese and Ham:
  • Spread 16 slices of rye bread with butter,arrange 1 pound of sliced havarti cheese and 1/2 pound of sliced boiled ham on the bread.
  • Garnish with radish slices.
  • Rejer:
  • Spread 16 slices of rye bread with a mixture of 6 Tablespoons of mayonnaise,2Tablespoons of lemon juice,and 2 teaspoons of dillweed.Pile with 2 pounds of cooked and drained,(chilled before) tiny shrimp,drizzle with lemon juice.
  • Garnish with lemon peel twists.

Directions
  1. Place the sandwiches on large cookie sheets.
  2. Cover with plastic wrap and refrigerate until serving time.
  3. Arrange the assortment of sandwiches on your best platters.
  4. Garnish the platters with rolls of cold meats,cherry tomatoes.
  5. Serve with fruit compote,coffee,hot tea,fruit juice,and of course Champagne!
  6. Great to have everyone over,good time,good friends!

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Comments


All that and I wasn't even invited? Oh NO!!!!!! Very nice, 22566... you got my five.
Lorraine


Awww man - I wasn't invited either! Sounds very nice tho'. Hope all is well.


I would like to join this brunch!!! Can I?
sagami


What a wonderful ideea for a brunch! Do you mind if I copy it? This sounds perfect for the morning after New Year! Thank you!


Great Ideas! Thank you for sharing. ^5...Cheryl


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