Recipe

Rice Balls Patties Recipe

	Migobgr / All my dishes 1 year ago Rice with ground meat , cheese and mushrooms. Prep:40m Cook:80m Servings:6	Migobgr
	crunchy rice balls patties

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Ingredients

300 gr rice.

1 pack saffron 0.25 gr ground or threads.

2 eggs beaten.

50 gr parmesan shredded (or any other hard old cheese).

250 gr ground meat (veal).

1 little onion (thinly sliced).

2 cloves garlic (thinly sliced).

2 tbs tomato paste.

20 gr mushrooms chopped.

1/2 c dry red whine.

100 gr motsarella cheese cut in small cubes drained.

3 tbs cooked green peas.

1 c bread crumbs.

1 c flour.

4 tbs olive oil.

salt and pepper to taste.

Directions

Cook rice ca 10 min in salted water, drain and mix with saffron and 2 beaten eggs, set aside.

Saute onion and garlic in 4 tbs olive oil on low heat for 10 min till soft, add ground meat and cook/stirr till browned, pour over with the whine.

Mix tomato paste in 1 tbs water and add to meat, cook 30 min on lowest setting (pan covered), taste with salt and pepper, if necesary add a little water , add mushrooms and cook 15 min more.

Mix motsarella, parmesan and green peas.

Devide rice in two parts, one part mix with meat mixture and the other with cheese/ pea mixture.

Let cool down and then form patties, cover with flour, then put in beaten egg and cover with bread crumbs.

Cook in deep fryer 4 min and drain from oil, put in an oven tray and bake for 5 min on 200 C.

Serve hot, goes nice with a rose C abernet Sauvignon.

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Comments

elgab89 1 year ago said:
OMG! This is divine! I have an Italian bakery close to my house and this is exactly what I buy from them whenever I am too tired to cook. I have never made them myself, but now I can! Thank you for posting it!

migobgr 1 year ago said:
Success and you can freeze them before deep frying
Michel

albys1 1 year ago said:
Definately a high 5!!!!!