Corn And Ham Fritters
From modelsmom 15 years agoIngredients
- 2 cups all-purpose flour shopping list
- 1 T baking powder shopping list
- 1 1/2 tsp salt shopping list
- 1/4 tsp paprika shopping list
- 4 eggs shopping list
- 3/4 cup milk shopping list
- 2 T melted butter shopping list
- 1 cup corn kernels shopping list
- 1 cup ham, diced shopping list
- 2 T chopped parsley (or 1-2 tsp dried parsley flakes) shopping list
- oil for frying shopping list
How to make it
- Heat oil to about 370°.
- In a large mixing bowl, sift together the flour, baking powder, salt, and paprika.
- In a separate bowl or large measuring cup, beat eggs lightly.
- Whisk in milk.
- Stir egg mixture into flour mixture until all ingredients are moistened.
- Stir in ham, corn, and parsley.
- Drop by heaping tablespoonfuls into hot oil.
- Fry for 4 to 5 minutes, until crisp and browned.
- Makes about 18 fritters.
- Serve with applesauce or maple syrup. Or sweet & sour sauce.
People Who Like This Dish 5
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- modelsmom Worcester, MA
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The Rating
Reviewed by 2 people-
nice anything with corn have to have high 5
chefboriqua in Paterson loved it -
Very, very yummy Modelsmom. Good job!
Chichichihuahua in Sonoma County loved it
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