Pana Cotta
From cookingwithcaitlin 15 years ago
- 1 minutes to make
- Serves 15
Pana Cotta is a delicious dessert with a creamy, smooth texture – and a beautiful presentation. Originating in Italy, pana cotta can be paired with fresh fruit, mint, vanilla…the options are endless. In my case, I chose to infuse tea into the flavor. Read more It is subtle but there – and I think quite delicious. See less
Ingredients
- 1/3 Cup skim milk shopping list
- 1 Packet gelatin shopping list
- 2 1/2 Cups heavy whipping cream shopping list
- 1/2 Cup sugar shopping list
- 1 Tablespoon vanilla lemongrass tea shopping list
How to make it
- Combine milk and gelatin and set aside for 10 minutes.
- Bring your cream, tea (tightly wrapped in a tea bag, cheese cloth or sturdy paper towel) and sugar to a boil. Once to a boil, add the gelatin and milk mixture and cook for 1 minute.
- Pour into un-greased cupcake pans (I like to use disposable individual cupcake holders) and place in the fridge. Let sit for 5 hours.
- To serve, just flip the pana cotta out of the cupcake pan(s) and serve. To dress this up, serve with a mint leaf and raspberry as seen in the picture.
The Rating
Reviewed by 5 people-
What a great use of tea! Very beautiful dessert, thanks!
juels
in Clayton loved it
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sounds so delicious! you make a very attractive presentation with an easy dessert.
Thank you for sharing!! ^^^^55!
madmommy
in Wayne loved it
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~Hello~
"5"FORK!!!!! recipe~
My daughter is going to really Love
this, especially with the 'hint' of
Tea flavor~
~*~mj~*~
mjcmcook
in Beach City loved it
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