Recipe

Pana Cotta Recipe

Add Step-by-Step Photos	Cookingwithcaitlin / All my dishes 1 year ago Pana Cotta is a delicious dessert with a creamy, smooth texture – and a beautiful presentation. Originating in Italy, pana cotta can be paired with fresh fruit, mint, vanilla…the options are endless. In my case, I chose to infuse tea into the ... More Prep:315m Cook:1m Servings:15	Cookingwith
	smoothcreamytexture italiandesserts pudding easy cheap

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Ingredients

1/3 Cup Skim Milk

1 Packet Gelatin

2 1/2 Cups Heavy Whipping Cream

1/2 Cup sugar

1 Tablespoon Vanilla Lemongrass Tea

Directions

Combine milk and gelatin and set aside for 10 minutes.

Bring your cream, tea (tightly wrapped in a tea bag, cheese cloth or sturdy paper towel) and sugar to a boil. Once to a boil, add the gelatin and milk mixture and cook for 1 minute.

Pour into un-greased cupcake pans (I like to use disposable individual cupcake holders) and place in the fridge. Let sit for 5 hours.

To serve, just flip the pana cotta out of the cupcake pan(s) and serve. To dress this up, serve with a mint leaf and raspberry as seen in the picture.

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