Recipe
3 Peppers Pasta Recipe
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Linebb956 / All my dishes 1 year, 4 months ago
The mix of the peppers with the pepperoni make this a diffrent dish. I usually use half and half in place of the cream... the choice is yours.
ENJOY
Cook:15m Servings:6
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 Linebb956 |
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Fans
Ingredients
- 12 ounces penne or tubular pasta
- 1/2 teaspoon leaf rosemary, crumbled
- 8 ounces thin sliced pepperoni
- 1/2 cup SMALL pepperoncini peppers. About 15-17
- If you use larger, cut in rings
- 1 jar roasted red peppers, drained and coarse chopped. (7oz)
- 3 1/2 cups boiling water
- 1 cup heavy cream
- 1 cup grated Romano or Parmesan cheese.
Directions
- Arrange the pasta in a 10 inch skillet.
- Sprinkle with rosemary
- Layer on the pepperoni and the peppers
- Pour the boiling water over all in skillet.
- Cover and bring to a full boil.
- Cook the mixture with a medium boil, not a simmer for 10 minutes until pasta is al dente.
- Stir in the cream, and the cheese
- Reheat gently, low simmer.
- Serve and ENJOY!
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mrspotatohead 1 year, 4 months ago said:
This sounds AWESOME. Bookmarking..
elle 1 year, 4 months ago said:
Oh, this DOES sound awesome!
mystic_river1 9 months, 1 week ago said:
Mmm love it!!!!!! hope u r doing better GF
justjakesmom 6 months ago said:
Add chicken and you've got a meal!