How to make it

  • Coarsely chop your asparagus and onion.
  • In a saute pot, add olive oil, garlic, asparagus and onion and saute until tender. Once tender, add chicken stock and oregano. Let simmer for one hour on medium-low heat.
  • After one hour, add tea for 10 minutes. If you do not have a tea bag, you can always use cheese cloth or a paper towel, tightly wrapped (so the tea does not get into the soup). Remove after 10 minutes and discard.
  • Put all ingredients into a blender and blend until desired consistency.
  • Place blender contents back into the saute pot and add whipping cream, salt and ground mustard. Stir and serve!

Reviews & Comments 5

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    " It was excellent "
    wolfpackjack ate it and said...
    This sounds great... looking forward to trying this soon... ty..... dave
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    " It was excellent "
    trigger ate it and said...
    I have some white asparagus I wonder how it will look using them?
    Great sounding recipe.
    Five forks
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    " It was excellent "
    elgab89 ate it and said...
    Oh, wow, who would have thought - Snow Orchard Tea! Beautiful recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I love asparagus and this soup looks and sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    Thank-you so much for sharing this
    Delightful "5"FORK!!!!! Soup recipe~
    I Must~ 'Make&Taste'~ very soon ~
    I hope You will be my 'Food Friend'?
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag

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