Recipe
Cream Of Asparagus Soup Recipe
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Cookingwithcaitlin / All my dishes 11 months, 3 weeks ago
The robust flavors of the this cream of asparagus soup make it a perfect compliment to a hearty salad and crusty bread. Or, go all out and serve it with a thick juicy steak and oven roasted potatoes.
Either way, I am pleased to tell you that it is... More
Prep:10m Cook:60m Servings:4
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 Cookingwith |
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Ingredients
- 2 Bunches Asparagus
- 1/2 Small White Onion
- 1 Teaspoon Garlic, minced
- 2 Tablespoons Olive Oil
- 32 Oz. Chicken Stock
- 2 Stems Fresh Oregano
- 1 Tablespoon Snow Orchard Tea
- 1/4 Cup Heavy Whipping Cream
- 2 Teaspoons Kosher Salt
- 1 Teaspoon Dried Ground Mustard
Directions
- Coarsely chop your asparagus and onion.
- In a saute pot, add olive oil, garlic, asparagus and onion and saute until tender. Once tender, add chicken stock and oregano. Let simmer for one hour on medium-low heat.
- After one hour, add tea for 10 minutes. If you do not have a tea bag, you can always use cheese cloth or a paper towel, tightly wrapped (so the tea does not get into the soup). Remove after 10 minutes and discard.
- Put all ingredients into a blender and blend until desired consistency.
- Place blender contents back into the saute pot and add whipping cream, salt and ground mustard. Stir and serve!
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mjcmcook 11 months, 3 weeks ago said:
~Hello~
Thank-you so much for sharing this
Delightful "5"FORK!!!!! Soup recipe~
I Must~ 'Make&Taste'~ very soon ~
I hope You will be my 'Food Friend'?
~*~mjcmcook~*~
juels 11 months, 3 weeks ago said:
I love asparagus and this soup looks and sounds wonderful!
elgab89 11 months, 3 weeks ago said:
Oh, wow, who would have thought - Snow Orchard Tea! Beautiful recipe!
trigger 11 months, 3 weeks ago said:
I have some white asparagus I wonder how it will look using them?
Great sounding recipe.
Five forks
wolfpackjack 11 months, 3 weeks ago said:
This sounds great... looking forward to trying this soon... ty..... dave