Pork Chops in Blue Cheese Gravy
From pleclare 15 years ago
- 30 minutes to make
- Serves 4
Delicious,creamy blue cheese gravy over pork chops. Tastes like something from a fancy restaurant. From Allrecipes
Ingredients
- 2Tbs butter shopping list
- 4 thick cut pork chops shopping list
- 1/2tsp ground black pepper shopping list
- 1/2tsp garlic powder shopping list
- 1c whipping cream shopping list
- 2oz. blue cheese,crumbled shopping list
- I have used thin pork chops also! shopping list
How to make it
- Melt butter in large skillet,over med heat. Season the chops with black pepper and garlic powder. Fry chops in butter till no longer pink and juices run clear,about 20 to 25 mins(less for thin chops). Turn occasionallly to brown evenly.
- Remove chops to plate and keep warm. Stir the whipping cream into the skillet,loosening any bits of meat stuck to bottom. Stir in blue cheese. Cook,stirring constantly until sauce thickens,about 5 mins. Pour sauce over warm pork chops.
The Rating
Reviewed by 6 people-
Love the gravy in this, sounds so elegant and delicious!
juels
in Clayton loved it
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Sounds fantastic to me! Thanks for the recipe... :)
lunasea
in Orlando loved it
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what a different and unusual dish. I would have never thought of putting this together.
jonniespecials
in The Nature Coast loved it
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