How to make it

  • Melt butter in large skillet,over med heat. Season the chops with black pepper and garlic powder. Fry chops in butter till no longer pink and juices run clear,about 20 to 25 mins(less for thin chops). Turn occasionallly to brown evenly.
  • Remove chops to plate and keep warm. Stir the whipping cream into the skillet,loosening any bits of meat stuck to bottom. Stir in blue cheese. Cook,stirring constantly until sauce thickens,about 5 mins. Pour sauce over warm pork chops.

Reviews & Comments 8

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    " It was excellent "
    sparow64 ate it and said...
    not sure how I missed this one! Glad I found it now. I have not put blue cheese with pork chops before...(and why the heck not? I am asking myself! lol). Sounds really good. Adding to the must try pile!
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  • goddoesmiracles 5 years ago
    this sounds delish!! Thank you!
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    " It was excellent "
    elgab89 ate it and said...
    you say blue cheese - I say 5!
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    " It was excellent "
    albys1 ate it and said...
    All I cansay is that with recipes like that I would be your slave for life!!!
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    " It was excellent "
    jonniespecials ate it and said...
    what a different and unusual dish. I would have never thought of putting this together.
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    " It was excellent "
    lunasea ate it and said...
    Sounds fantastic to me! Thanks for the recipe... :)
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  • pleclare 5 years ago
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    " It was excellent "
    juels ate it and said...
    Love the gravy in this, sounds so elegant and delicious!
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