Recipe

Pork Chops In Blue Cheese Gravy Recipe


Pork Chops In Blue Cheese Gravy Recipe
Delicious,creamy blue cheese gravy over pork chops. Tastes like something from a fancy restaurant. From Allrecipes

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Ingredients
  • 2Tbs butter
  • 4 thick cut pork chops
  • 1/2tsp ground black pepper
  • 1/2tsp garlic powder
  • 1c whipping cream
  • 2oz. blue cheese,crumbled
  • I have used thin pork chops also!

Directions
  1. Melt butter in large skillet,over med heat. Season the chops with black pepper and garlic powder. Fry chops in butter till no longer pink and juices run clear,about 20 to 25 mins(less for thin chops). Turn occasionallly to brown evenly.
  2. Remove chops to plate and keep warm. Stir the whipping cream into the skillet,loosening any bits of meat stuck to bottom. Stir in blue cheese. Cook,stirring constantly until sauce thickens,about 5 mins. Pour sauce over warm pork chops.

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Comments


Love the gravy in this, sounds so elegant and delicious!



Sounds fantastic to me! Thanks for the recipe... :)


What a different and unusual dish. I would have never thought of putting this together.


All I cansay is that with recipes like that I would be your slave for life!!!


You say blue cheese - I say 5!


This sounds delish!! Thank you!


Not sure how I missed this one! Glad I found it now. I have not put blue cheese with pork chops before...(and why the heck not? I am asking myself! lol). Sounds really good. Adding to the must try pile!


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