Recipe

Green Bean Casserole Deluxe Recipe


Green Bean Casserole Deluxe Recipe
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I know most EVERYONE has this recipe, but we doctor ours up just a bit, so I thought I would share it with you. It's just not a holiday without Green Bean Casserole!

Krumkake

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Ingredients
  • 4 tablespoons butter
  • 1 pound fresh mushrooms. sliced
  • 1/2 cup onion, finely diced
  • 1 can water chestnuts, finey diced
  • 4 cans (14.5 ounces each) kitchen sliced green beans (Green Giant are by far the best I have ever had), well drained
  • 2 cans Cream of Mushroom soup
  • 1/2 cup half-and-half
  • 1 teaspoon worchestershire sauce
  • 1 teaspoon garlic salt with parsley
  • 1 teaspoon Jane's Crazy Mixed-Up Salt
  • 1/2 teaspoon Emeril's Essence
  • 1 large can Durkee Onion Rings (the 6 ounce size)

Directions
  1. Melt the butter in a large frying pan.
  2. Saute (on fairly high heat) mushrooms, onion and water chestnuts until mushrooms are browned and moisture has evaporated from the pan.
  3. Add drained green beans.
  4. In a separate bowl, combine soup, half-and-half, and seasonings.
  5. Pour soup mixture over veggie mixture and place in a 9x13 baking dish.
  6. Bake at 375 degrees for 30 minutes.
  7. Top casserole with onion rings and continue to bake an additional 10 minutes, just until onion rings begin to brown a bit.
  8. Serve immediately.

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Comments


I agree ABSOLUTELY, krum... Thanks.
LA


Leave it to you to make a "classic" special and memorable. Also, leave it to you to use a regional product I am not familiar with. What's Jane's Crazy Mixed-Up Salt? Is that like Lawry's Seasined Salt?


My family swore they hated green bean casserole, that I love. So made very small 1 for Thanksgiving and it was gone! This new improved 1 will knock em down! Thanks so much, Mare


Yuuuummmmmssss.... needed on of these... sounds great... thanks... dave


Sounds really special. Have to try this out on my family. Thanks


This in is the only way to eat green beans! Thanks!


We had these wonderful green beans for Easter dinner. Wow are they good. My kids gobbled them down. I love the mushrooms and the onion rings on top. Thanks again for another great recipe! My kids now ask me is this from Krumkakes cookbook?=)


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