Bride Soup
From cookingwithcaitlin 17 years ago
- 20 minutes to make
- Serves 4
Called “bride soup” because it is easy to make and quite affordable, this soup will keep you warm on a cold winter’s evening. Snuggle up with a great book, fire and a glass of wine and enjoy this recipe. Be sure to check out our video so that you can see just how easy it is. Read more Thank you, thank you for tuning in! See less
Ingredients
- 6 Cups chicken stock shopping list
- 1 Box frozen chopped spinach shopping list
- 1 Cup Dried Acini de Pepe shopping list
- 3 Whole eggs shopping list
- 1/3 Cup Grated Parmesan shopping list
How to make it
- In a large sauce pot bring all of your chicken stock to a boil.
- Once the stock is boiling add your dried pasta and cook for the allotted time. (Approximately 8-10 minutes)
- After the pasta is cooked throw the frozen spinach whole in one big ice cube.
- In a small bowl, crack your 3 eggs and whisk together with your with Parmesan cheese.
- When the spinach is thawed and combined with the stock and pasta, bring the concoction back to a boil and drop in the egg mixture. The eggs will cook quickly in the hot broth and create dumplings.
- Serve and enjoy!
The Rating
Reviewed by 4 people-
~Hello~
Bride or not, this just has to be a
"5"FORK!!!!! lovely satisfying soup ~
I really like the idea of the 'egg mixture'
forming a little soft dumpling ~
A 'Must Make&Taste' very soon ~
Thank-you for sharing~
~...more
mjcmcook
in Beach City loved it
-
got me hooked. Sound simply wounderful. Thanks
dragonwings647
in Duchesne loved it
-
So easy, beautiful and delicious sounding! Added this to the "crazy about greens" group. Thanks for sharing such wonderful recipes!
juels
in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "