Recipe

Bride Soup Recipe

Add Step-by-Step Photos	Cookingwithcaitlin / All my dishes 12 months ago Called “bride soup” because it is easy to make and quite affordable, this soup will keep you warm on a cold winter’s evening. Snuggle up with a great book, fire and a glass of wine and enjoy this recipe. Be sure to check out our video so tha... More Prep:5m Cook:20m Servings:4	Cookingwith
	easy affordable affordable weddingsoup italian

Does this look good? Yeah! / Nope

Fans

mjcmcook

juels

dragonwing

Ingredients

6 Cups Chicken Stock

1 Box Frozen Chopped Spinach

1 Cup Dried Acini de Pepe

3 Whole Eggs

1/3 Cup Grated Parmesan

Directions

In a large sauce pot bring all of your chicken stock to a boil.

Once the stock is boiling add your dried pasta and cook for the allotted time. (Approximately 8-10 minutes)

After the pasta is cooked throw the frozen spinach whole in one big ice cube.

In a small bowl, crack your 3 eggs and whisk together with your with Parmesan cheese.

When the spinach is thawed and combined with the stock and pasta, bring the concoction back to a boil and drop in the egg mixture. The eggs will cook quickly in the hot broth and create dumplings.

Serve and enjoy!

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Comments

mjcmcook 12 months ago said:
~Hello~
Bride or not, this just has to be a
"5"FORK!!!!! lovely satisfying soup ~
I really like the idea of the 'egg mixture'
forming a little soft dumpling ~
A 'Must Make&Taste' very soon ~
Thank-you for sharing~
~*~mj~*~

dragonwings647 12 months ago said:
Got me hooked. Sound simply wounderful. Thanks

juels 12 months ago said:
So easy, beautiful and delicious sounding! Added this to the "crazy about greens" group. Thanks for sharing such wonderful recipes!

jimrug1 11 months, 4 weeks ago said:
This is a great soup to make when you come home from work and don't feel like spending a lot of time in the kitchen... Thanks for the recipe..

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