Taco Soup
From chet_norris 16 years ago
- 45 minutes to make
- Serves 4
I use a variation of a recipe I stole. (Sue me. LOL) This is great for a quick put-together on a cold winter night. You can make it as spicy as you like or not at all.
Ingredients
- 2 pounds ground beef shopping list
- 1 medium, chopped yellow onion shopping list
- 2 cans whole kernel corn shopping list
- 2 cans diced tomatoes shopping list
- 1 can black beans shopping list
- 1 can pinto beans shopping list
- 1 cup green chiles (or jalapena's if you want the kick) shopping list
- 1 package ranch dressing mix shopping list
- 1 package taco seasoning shopping list
- 1 cup grated cheddar cheese shopping list
- 1 medium avocado, peeled and sliced shopping list
- 1 package tortilla chips shopping list
How to make it
- Brown the ground beef and chopped onion together and drain.
- Add the corn, tomatoes, black beans, pinto beans, and chiles, and ranch dressing (including the juices from each). Stir well.
- Simmer for 30 minutes. Top with the avocado slices and grated cheese, serve with tortilla chips.
People Who Like This Dish 5
- lunasea Orlando, FL
- lisafay Centreville, MS
- spb2009 Vestal, NY
- crazeecndn Edmonton, CA
- albys1 Broomall, Pennsylvania
- chet_norris Warrensburg, MO
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The Rating
Reviewed by 2 people-
Sounds delicious and perfect for this cool weather. Add the taco flavors and wow - sounds like a winner. Thanks so much! :) Vickie
lunasea
in Orlando loved it
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