Brunch Ham Puffs
From paulasue1 15 years ago
- 10 minutes to make
- Serves 6
This pastry shells are great for a brunch or a ladies lunch gathering.
Ingredients
- Brunch ham Puffs shopping list
- 1 package (10 oz.) Pepperidge Farm frozen puff pastry shells shopping list
- 1 can (10 ¾ oz.) regular OR fat free cream of chicken soup shopping list
- ½ cup milk shopping list
- 1 tsp. Dijon- style mustard shopping list
- 1 ½ cups cubed cooked ham shopping list
- 1 ½ cups cooked asparagus cut into 1-inch pieces shopping list
- ½ cup shredded swiss cheese shopping list
How to make it
- Bake pastry shells according to package directions.
- In a medium saucepan mix soup, milk, mustard, ham, asparagus, and cheese. Over a medium heat, heat through, stirring often.
- Serve in pastry shells.
The Rating
Reviewed by 3 people-
This looks like a great recipe - I think I've seen something like this on the Campbell's website - they always have such yummy recipes! I really like the asparagus in here with the Swiss cheese - great flavor combo! Thanks for sharing. - Natalie
fizzle3nat
in Waterville loved it
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awsome love these ham puffs yummie high5 thanks
momo_55grandma
in Mountianview loved it
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