Recipe

Brunch Ham Puffs Recipe

Add Step-by-Step Photos	Paulasue1 / All my dishes 11 months, 1 week ago This pastry shells are great for a brunch or a ladies lunch gathering. Prep:45m Cook:10m Servings:6	Paulasue1
	fast easy brunch pastryshells ham swisscheese

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Ingredients

Brunch Ham Puffs

1 package (10 oz.) Pepperidge Farm frozen puff pastry shells

1 can (10 ¾ oz.) regular OR fat free cream of chicken soup

½ cup milk

1 tsp. Dijon- style mustard

1 ½ cups cubed cooked ham

1 ½ cups cooked asparagus cut into 1-inch pieces

½ cup shredded Swiss cheese

Directions

Bake pastry shells according to package directions.

In a medium saucepan mix soup, milk, mustard, ham, asparagus, and cheese. Over a medium heat, heat through, stirring often.

Serve in pastry shells.

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Comments

fizzle3nat 11 months ago said:
This looks like a great recipe - I think I've seen something like this on the Campbell's website - they always have such yummy recipes! I really like the asparagus in here with the Swiss cheese - great flavor combo! Thanks for sharing. - Natalie

canzi 10 months, 2 weeks ago said:
This looks delicious. Thanks for the recipe. Bookmarked!

gwencampbell 10 months, 2 weeks ago said:
Yay. A new recipe for left over ham!! Thanks

momo_55grandma 5 months, 4 weeks ago said:
Awsome love these ham puffs yummie high5 thanks

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