Ingredients

How to make it

  • In a small bowl combine the ricotta, smoked mozzarella, thyme, salt, and pepper. In another bowl pour the panko. In a third bowl lightly beat the eggs. Put the flour in a fourth bowl. Line a tray with parchment paper.
  • Scoop a 1 1/2 tablespoon ball of the cheese mixture into the flour and roll to coat. Transfer the ball to the eggs and roll to coat. Transfer the cheese ball to the panko and again roll to coat. Transfer the ball to the parchment-lined tray. Continue with the remaining cheese mixture.
  • Meanwhile heat 3 inches of vegetable oil in a large skillet to 350 degrees F. Fry fritters in batches, being careful not to overcrowd the pan, until golden, about 1 to 2 minutes. Remove with a slotted spoon to paper towel to drain.

Reviews & Comments 6

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  • kitchengirljo 5 years ago
    Burgandy26... thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    burgandy26 ate it and said...
    LOOK SO GOOOD
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  • kitchengirljo 6 years ago
    Vickie... thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    How pretty and they look and sound delicious. Just thinking about Smoked Mozzarella Fritters makes me hungry. Great post - thanks! :) Vickie
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  • kitchengirljo 6 years ago
    mjcmcook.. why thanks :) I've friended you! Thank you for the "5"
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    What a Fantastic combination of Flavors
    to create a "5"FORK!!!!! recipe ~
    I Must 'Make&Taste' these for the
    Holidays ~
    Would You consider being my 'Food Friend'?
    ~*~ mjcmcook ~*~
    Was this review helpful? Yes Flag

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