Ingredients

How to make it

  • Preheat oven to 450° F.
  • Wash and cut potatoes into uniform pieces, large bite sized. No need to peel them, in fact the skins roast up pleasantly crisp.
  • Place potatoes, salt and pepper, olive oil, herb of choice, and garlic into a large zip top bag and seal. Shake what your Mama gave you (and the bag, too) until potatoes are completely coated and looking divine.
  • Spread potatoes out in a even layer on a baking pan. Do NOT crowd them, they need room to get crispy and delicious! Roast for 30-40 minutes, or until potatoes are tender and browned. Serve immediately and soak up all the praise you'll get for making such an awesome side dish!

Reviews & Comments 6

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    " It was excellent "
    JeMaCa ate it and said...
    I just made this for dinner tonight. I used 1 TBS of fresh parsley and it was delicious! My husband and daughter liked it.
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  • RedPotatoRecipes 3 years ago
    That dish looks especially tasty.
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    " It was excellent "
    raynaday ate it and said...
    yummy, I've been making this recipe since last fall, and now with new potatoes..just great!
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  • stewie 5 years ago
    Think I'll try these tonite..Thanks for the post Kitchengirljo...Sounds sooo goooooooood
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  • kitchengirljo 5 years ago
    Thanks Donman!
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    " It was excellent "
    donman ate it and said...
    Great recipe :)
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  • kitchengirljo 5 years ago
    thanksd Brianna :)
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    " It was excellent "
    brianna ate it and said...
    I love roasted potatoes & this recipe sounds great. 5555
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