Oven Roasted Red PotatoesFrom kitchengirljo 5 years ago
How to make it
- Preheat oven to 450° F.
- Wash and cut potatoes into uniform pieces, large bite sized. No need to peel them, in fact the skins roast up pleasantly crisp.
- Place potatoes, salt and pepper, olive oil, herb of choice, and garlic into a large zip top bag and seal. Shake what your Mama gave you (and the bag, too) until potatoes are completely coated and looking divine.
- Spread potatoes out in a even layer on a baking pan. Do NOT crowd them, they need room to get crispy and delicious! Roast for 30-40 minutes, or until potatoes are tender and browned. Serve immediately and soak up all the praise you'll get for making such an awesome side dish!
The Cookkitchengirljo Waynesboro, PA
The Rating4 people
yummy, I've been making this recipe since last fall, and now with new potatoes..just great!raynaday in loved it
Great recipe :)donman in Hammond loved it
I love roasted potatoes & this recipe sounds great. 5555brianna in loved it
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