Oven Roasted Red Potatoes
From kitchengirljo 15 years ago
- 40 minutes to make
- Serves 8
The thing I like most about this recipe is that it's fast, simple and versatile as well as always being a crowd pleaser. You can take this basic recipe and make it your own, adding what ever your family likes in terms of seasonings. Read more It's as easy as cutting up the 'taters, mixing them with a few ingredients and dumping them onto a baking sheet and roasting. Cut, mix, dump, bake.... WOW! What could better? See less
Ingredients
- 2 pounds red potatoes shopping list
- 3 Tablespoons olive oil shopping list
- 3 cloves garlic, chopped very finely. shopping list
- 1 Tablespoon fresh or dried herb of choice. shopping list
- 1/2 teaspoon salt shopping list
- fresh ground pepper to taste shopping list
How to make it
- Preheat oven to 450° F.
- Wash and cut potatoes into uniform pieces, large bite sized. No need to peel them, in fact the skins roast up pleasantly crisp.
- Place potatoes, salt and pepper, olive oil, herb of choice, and garlic into a large zip top bag and seal. Shake what your Mama gave you (and the bag, too) until potatoes are completely coated and looking divine.
- Spread potatoes out in a even layer on a baking pan. Do NOT crowd them, they need room to get crispy and delicious! Roast for 30-40 minutes, or until potatoes are tender and browned. Serve immediately and soak up all the praise you'll get for making such an awesome side dish!
The Rating
Reviewed by 4 people-
I love roasted potatoes & this recipe sounds great. 5555
brianna
in loved it
-
Great recipe :)
donman
in Hammond loved it
-
yummy, I've been making this recipe since last fall, and now with new potatoes..just great!
raynaday
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "