Oven Roasted Red PotatoesFrom kitchengirljo 5 years ago
How to make it
- Preheat oven to 450° F.
- Wash and cut potatoes into uniform pieces, large bite sized. No need to peel them, in fact the skins roast up pleasantly crisp.
- Place potatoes, salt and pepper, olive oil, herb of choice, and garlic into a large zip top bag and seal. Shake what your Mama gave you (and the bag, too) until potatoes are completely coated and looking divine.
- Spread potatoes out in a even layer on a baking pan. Do NOT crowd them, they need room to get crispy and delicious! Roast for 30-40 minutes, or until potatoes are tender and browned. Serve immediately and soak up all the praise you'll get for making such an awesome side dish!
The Cookkitchengirljo Waynesboro, PA
The Rating4 people
I love roasted potatoes & this recipe sounds great. 5555brianna in loved it
Great recipe :)donman in Hammond loved it
yummy, I've been making this recipe since last fall, and now with new potatoes..just great!raynaday in loved it
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