Recipe

Garam Masala 1 Recipe


Garam Masala 1 Recipe
This is a spice to use with curry's or try sprinkled on fried potatoes, with a pinch of turmeric OR sprinkle on yogurt, sour cream and curd cheeses for an extra zing

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Ingredients
  • 225g - 2 1/2 cups coriander seeds
  • 110g - 1 cup cumin seeds
  • 110g - 1/4 lb large cardamoms
  • 50g - 1/2 cup cinnamon
  • 50g - 2/3 cups cloves
  • 110g - 1 cup peppercorns
  • 1tsp grated nutmeg

Directions
  1. roast the coriander and cumin seeds separately in a warm oven or under a low grill or dry fry in a panfor about 3-5min.
  2. shake them around constantly if under a grill or in pan
  3. be careful not to burn seeds
  4. peel the cardamoms, removing husks and strawy bits.
  5. grind all the spices on a blender or pestle and mortar
  6. careful not to make the mixture too fine
  7. store in an airtight container
  8. taken from a recipe book my mother owned 30 years ago.

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Comments


~Hello~
I am so happy to have found this
"5'FORK!!!!! recipe for Garam Masala 1 ~
Thank-you~
~*~ mjcmcook ~*~


Lovely recipe, and hard to find! Thanks for the great post!


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