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Garam Masala 1 Recipe

Ingredients

How to make it

  • roast the coriander and cumin seeds separately in a warm oven or under a low grill or dry fry in a panfor about 3-5min.
  • shake them around constantly if under a grill or in pan
  • be careful not to burn seeds
  • peel the cardamoms, removing husks and strawy bits.
  • grind all the spices on a blender or pestle and mortar
  • careful not to make the mixture too fine
  • store in an airtight container
  • taken from a recipe book my mother owned 30 years ago.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Lovely recipe, and hard to find! Thanks for the great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    I am so happy to have found this
    "5'FORK!!!!! recipe for Garam Masala 1 ~
    Thank-you~
    ~*~ mjcmcook ~*~
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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