How to make it

  • In a large bowl, whisk together the dry ingredients. Cut in 1/4 cup of butter and the veg. shortening until mixture looks like bread crumbs. Stir in the rest of the ingredients. Do not over-stir.
  • Divide the dough into 8 portions, and shape each into a slightly flattened ball. Place on a greased baking sheet or parchment or silpat. Space 1 1/2 inches apart. Bake at 400 degreees for 15 minutes or until pale golden and firm. Somebody put the teakettle on! Cool on a rack. Enjoy!

Reviews & Comments 3

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  • pieplate 9 years ago
    The Wet, the Dry, and the stick-to-yer-ribs.
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    " It was excellent "
    lunasea ate it and said...
    Ooooh GF - these sound SO good. Thanks so much for the recipe. :)
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    " It was excellent "
    dragonwings647 ate it and said...
    Like the sound of these. Great post.
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