Lemon Butter Cookies
From blueeyes68ky 15 years ago
- 8 minutes to make
- Serves 0
Recipe from Taste of Home Magazine by Judy McCreight.
Ingredients
- 1 cup butter (no substitutes), softened shopping list
- 2 cups sugar shopping list
- 2 eggs, beaten shopping list
- 1/4 cup milk shopping list
- 2 teaspoons lemon extract shopping list
- 1/2 teaspoon salt shopping list
- 4-1/2 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon baking soda shopping list
- Colored sugar, optional shopping list
How to make it
- In a mixing bowl, cream butter and sugar.
- Add eggs, milk and extract.
- Combine dry ingredients; gradually add to creamed mixture.
- Cover and chill for 2 hours.
- Roll out on a lightly floured surface to 1/8-in. thickness.
- Cut with a 2-in. cookie cutter dipped in flour.
- Place 2 in. apart on ungreased baking sheets.
- Sprinkle with colored sugar if desired.
- Bake at 350 degrees for 8-9 minutes or until the edges just begin to brown.
- Remove to wire racks to cool.
- Yield: about 13 dozen.
The Rating
Reviewed by 6 people-
Sounds like a great one and pretty too. Thanks
dragonwings647
in Duchesne loved it
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delicous lemon cookies thanks bunches high5
momo_55grandma
in Mountianview loved it
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Sounds great, thanks for sharing, you have my 5
henrie
in Savannah loved it
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