Recipe

Pumpkin Bars 2 Recipe


Pumpkin Bars 2 Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
1 year ago
Take from Taste of Home Magazine by Brenda Keller. Cook time 25-30 minutes. Yield: 2 dozen.
Cook:25m Servings:0

Blueeyes68k

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Ingredients
  • 4 eggs
  • 1-2/3 cups sugar
  • 1 cup vegetable oil
  • 1 can (16 ounces) pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ICING:
  • 1 package (3 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons milk

Directions
  1. In a mixing bowl, beat eggs, sugar, oil and pumpkin.
  2. Combine flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well.
  3. Pour into an ungreased 15-in. x 10-in x 1-in. baking pan.
  4. Bake at 350 degrees for 25-30 minutes.
  5. Cool completely.
  6. For icing, beat cream cheese, sugar, butter and vanilla in a small mixing bowl.
  7. Add enough of the milk to achieve desired spreading consistency.
  8. Spread over bars.
  9. Yield: 2 dozen.

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Comments

momo_55grandma 1 year ago said:
Love the icing on these pumpkin bars great recipe Blueeyes thanks high5

myrna 1 year ago said:
Looks great!


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