Recipe

Chocolate Roll Recipe


Chocolate Roll Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year ago
Inspired by Angie's Chocolate cake ... I made this roll with my own cheese frosting and filling . The result is a soft spongy roll with extra light frosting .
Prep:10m Cook:20m Servings:10

Cholena



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Ingredients
  • 2 L egg white
  • Pinch of salt
  • .....................
  • 50 g Caster sugar
  • 75 g olive margarine
  • 1 tsp vanilla essence
  • 2 L egg yolks
  • ......................
  • 100 g self raising flour
  • 1/4 tsp Baking powder and baking soda
  • 1 tbsp Mango juice essence mixed in 110 ml water
  • 2 tbsp Hershey's chocolate syrup
  • .................................
  • 100 g light cream cheese
  • Icing sugar
  • Hershey's chocolate syrup to taste
  • .............................
  • Chocolate Rasps/Shavings

Directions
  1. Preheat the oven at 200 deg C .
  2. Grease and line a Swiss roll tin .
  3. Beat egg whites with salt and set aside .
  4. Beat the sugar and margarine until creamy .
  5. Add the yolks and essence .
  6. Fold in the dry ing along with the cocoa syrup and juice .
  7. Fold in the egg whites .
  8. Bake for 15 mins until the top springs back when touch .
  9. Roll it when it's still hot unwrapping the paper along .
  10. Leave it cool for 15 mins .
  11. ...............
  12. Mix the cream cheese , icing sugar and syrup .
  13. Carefully unroll the cake and spread some cheese mixture inside .
  14. Roll back the cake and frost outside with the remaining mixture .
  15. Sprinkle the rasps and chill until served .
  16. .......................

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Comments

angieaugusta 1 year ago said:
Wow....wonderful post....pict looks great....thx for the post...loved the frosting....great evening...

goddoesmiracles 12 months ago said:
Thank you so much, and thank you for the delicious looking pics :)


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