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Fireball Beer Meatballs Recipe


Fireball  Beer Meatballs Recipe
If you like Frank's Hot Sauce, brand you'll love these meatballs. A party food recipe which won first prize in a Franks Hot sauce contest .

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Ingredients
  • 1 1/2 lbs ground beef
  • 1/2 cup Italian seasoned breadcrums
  • 1 egg
  • 1/2 of an onion minced
  • 1 1/2 tsp Franks Hot sauce
  • Sauce:
  • 1/2 cup Franks' Hot Sauce
  • 1 cup ketsup
  • 3/4 cup beer, any kind

Directions
  1. Combine meatball ingrdients, mix well and shape into 1 inch balls
  2. Bake in a 400F oven about 10 minutes or cooked through
  3. In a pot, combine sauce ingredients and simmer 10 minutes until a bit thickened.
  4. ASdd meatballs, stir to coat and heat through for 5 minutes.
  5. Place in chafing dish for serving

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Comments


Sounds delish - and I am a close friend of Franks Hot Sauce. Thanks! ;)


Joan,
like luna, we're fans of Franks also, Looking forward to trying these. Thanks!
Lorraine


Great post!


Wow love da meatballs firey yummy thanks high5


Yummy! Can't go wrong with beer and hot sauce.


I too am a huge fan of Frank's Hot Sauce....Sounds great...:)


Oh yes!, Gonna love those meatballs. They sound so good. I love spicey food. 5 forks. Thanks,
Paula


Simply yummy! - leebear


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