Pumpkin Loaf
From annielikestocook 15 years ago
- 65 minutes to make
- Serves 24
This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my daughter likes to take a slice in her lunch. It makes two loaves. Read more Hope you enjoy! From RecipeZaar.com See less
Ingredients
- 2 cups pumpkin puree shopping list
- 2 cups white sugar shopping list
- 1 cup oil shopping list
- 4 eggs shopping list
- 2 cups flour shopping list
- 2 teaspoons baking powder shopping list
- 2 teaspoons baking soda shopping list
- 2 teaspoons cinnamon shopping list
- 1/4 teaspoon ginger shopping list
- 2 cups raisins (optional) shopping list
How to make it
- Preheat oven to 180 C and grease 2 loaf pans.
- Mix together well the pumpkin, sugar, oil and eggs.
- Add flour, baking powder, baking soda, cinnamon, ginger and raisins, and mix well.
- Pour into loaf pans and bake for 60-65 minutes or until inserted knife comes out clean.
The Rating
Reviewed by 5 people-
Such a good recipe!
rosemaryblue
in CollegeTown loved it
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I can't wait to taste this, annie. Thanks and a five.
Lorraine
lacrenshaw
in Horsham loved it
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great pumpkin bread thanks high5
momo_55grandma
in Mountianview loved it
Reviews & Comments 5
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