Scalloped Corn
From sanzoe 15 years ago
- 30 minutes to make
- Serves 6
This is a perfect addition to ham or turkey. We serve it throughout the year but it's always a Thanksgiving and Easter for our family.
Ingredients
- 1 egg shopping list
- salt to taste shopping list
- pepper to taste shopping list
- 1 can (15 ounce) cream-style corn shopping list
- 1 can (15 ounce) golden whole kernel corn (drained, but reserve 3 tablespoons liquid) shopping list
- butter or margarine shopping list
- 1/3 cup half and half shopping list
- 24 to 30 soda crackers, crushed (reserve an adequate amount for topping) shopping list
How to make it
- Preparation
- Beat egg in a bowl with a fork until frothy.
- Blend in seasonings, reserved liquid and corn.
- Add chunks of butter (about 2 tablespoons), cream, and cracker crumbs; mix well.
- Turn into a buttered 1 quart casserole.
- Top with reserved crumbs and dot generously with butter.
- Bake at 350 F for 30 minutes.
The Rating
Reviewed by 5 people-
love this recipe thanks bunches high5
momo_55grandma
in Mountianview loved it
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Yum, sounds fantastic.
chefmeow
in Garland loved it
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This does sound like the perfect side dish for yule. I think we will make it. thanks for the great post!
tuilelaith
in Columbia loved it
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