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Oatmeal Maple and Pecan Muffins Recipe

Ingredients

How to make it

  • Lightly spray OR paper-line muffin cups.
  • Preheat oven to 375 degrees F.
  • Blend together the oats, flour, baking powder, pecans and dates in a bowl.
  • In a medium bowl, beat together the eggs, syrup, water and oil until smooth.
  • Combine the wet and dry ingredients until just moistened.
  • Spoon batter into prepared pans, filling no more than 3/4 full.
  • Bake for 15 to 20 minutes OR until cakes test done.
  • Remove from oven.
  • Cool in the pan on a wire rack for 5 to 7 minutes.
  • Serve warm OR invert onto rack and allow to cool completely.

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    loving muffins!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    yummmmm i love this one too............
    keep em coming gf youre doing great........

    five

    TINK
    Was this review helpful? Yes Flag

The Cook

lacrenshaw Horsham, PA

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