Recipe

Oatmeal Maple And Pecan Muffins Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 12 months ago Lots of texture in these muffins! A melding of oats, crunchy pecans, chewy dates and maple syrup make these the perfect treat. Makes 12 "cupcake"-size OR 6 "giant"-size muffins. Prep:10m Cook:18m Servings:6	Lacrenshaw
	oats pecans dates maple muffin

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Ingredients

2 cups finely ground oatmeal

1/4 cup whole wheat flour

2 teaspoons baking powder

1/2 cup pecans, chopped

1/2 cup dates, chopped

2 large eggs

1/2 cup pure maple syrup

3/4 cup water

2 tablespoons canola or safflower oil

Directions

Lightly spray OR paper-line muffin cups.

Preheat oven to 375 degrees F.

Blend together the oats, flour, baking powder, pecans and dates in a bowl.

In a medium bowl, beat together the eggs, syrup, water and oil until smooth.

Combine the wet and dry ingredients until just moistened.

Spoon batter into prepared pans, filling no more than 3/4 full.

Bake for 15 to 20 minutes OR until cakes test done.

Remove from oven.

Cool in the pan on a wire rack for 5 to 7 minutes.

Serve warm OR invert onto rack and allow to cool completely.

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Comments

minitindel 12 months ago said:
Yummmmm i love this one too............
keep em coming gf youre doing great........

five

TINK

midgelet 12 months ago said:
Loving muffins!

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