How to make it

  • Slice peaches (I don't peel them because the flecks of color are cool!)
  • Cook in a heavy Dutch Oven on low heat until peaches begin to juice.
  • Increase heat.
  • Cook peaches until soft.
  • Remove peaches to a food processor OR blender.
  • Puree.
  • Measure the amount of puree as you return it to the cooking pot.
  • Add 1 cup of sugar for each cup of puree.
  • Test for consistency on plate.
  • Take a saucer and drip a small amount of butter onto it. If it sets up "soft" OR like a spread for bread, it's right.
  • This stuff is wonderful.
  • **Don't be tempted to use less sugar or the butter won't set up.

Reviews & Comments 7

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  • lacrenshaw 5 years ago
    Aren't fruits the darndest things? You can use them somehow in EVERY phase of a meal! I'm so glad that you all like this one 'cause it is deeelicious!
    Lorraine
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    " It was excellent "
    midgelet ate it and said...
    wow!
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    " It was excellent "
    chichimonkeyface ate it and said...
    yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    sunflower48386 ate it and said...
    YEA! I love it. 5 from me. I will add this to my camping cookbook I'm making
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  • lacrenshaw 6 years ago
    This is both delectable AND "so good". Thanks for the fives, jett and dragon!
    Lorraine
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    " It was excellent "
    dragonwings647 ate it and said...
    My mouth is watering. This sounds fo good. Thanks
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmmm sounds delectable!
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