Peach Butter
From lacrenshaw 15 years ago
- 30 minutes to make
- Serves 12
This is so easy and more than a little delicious. You can easily control the quantity by changing the amount of peaches used. From my friend, Michael...
Ingredients
How to make it
- Slice peaches (I don't peel them because the flecks of color are cool!)
- Cook in a heavy Dutch Oven on low heat until peaches begin to juice.
- Increase heat.
- Cook peaches until soft.
- Remove peaches to a food processor OR blender.
- Puree.
- Measure the amount of puree as you return it to the cooking pot.
- Add 1 cup of sugar for each cup of puree.
- Test for consistency on plate.
- Take a saucer and drip a small amount of butter onto it. If it sets up "soft" OR like a spread for bread, it's right.
- This stuff is wonderful.
- **Don't be tempted to use less sugar or the butter won't set up.
People Who Like This Dish 4
- midgelet Whereabouts, Unknown
- chichimonkeyface Albany
- jett2whit Union City, GA
- sunflower48386 White Lake, MI
- dragonwings647 Duchesne, UT
- jeffsgirl Medford, OR
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 5 people-
Mmmmmm sounds delectable!
jett2whit
in Union City loved it
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My mouth is watering. This sounds fo good. Thanks
dragonwings647
in Duchesne loved it
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YEA! I love it. 5 from me. I will add this to my camping cookbook I'm making
sunflower48386
in White Lake loved it
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