How to make it

  • In a large skillet, saute the crabmeat in the butter over medium heat fo about 5 minutes or heated through. Add the salt & pepper, and mix well. Set on back of the stove to keep warm.
  • Lightly grease a large saucepan, and add enough water to the depth of 2 inches. Bring water to a boil, then reduce the heat to a light simmer. Break the eggs one at a time in a saucer, and slip each egg into the water, holding the saucer close to the water. Do not break them. Simmer the eggs about 5 minutes or until cooked. Remove the eggs with a slotted spoon.
  • Serve by spooning a small amount of the crabmeat mixture onto 6 individule warm serving plates. Top with 2 eggs, and then spoon the remaining crabmeat mixture evenly over the eggs. Spoon over the warm spicy cream sauce.
  • Melt the butter in a heavy saucepan over low heat. Add the flour and using a whisk stir for a minutes or so making a light blond, smooth
  • roux. Gradually add the milk and cook over medium heat ,stirring constantly until the sauce has thickened. Stir in the brandy, salt, nutmeg and pepper, and blend in well.

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  • merlin 12 years ago
    Was this review helpful? Yes Flag
  • krumkake 12 years ago
    That sounds like a breakfast fit for a king - not sure my husband deserves that yet, but if he's good, I will definitely try this one...sounds devine!! Thanks for a great post.
    Was this review helpful? Yes Flag

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