Carrot Yogurt Appetizer
From ozgeolcay 16 years agoIngredients
- 500g carrots, coarsely shredded shopping list
- 250g plain yogurt, fat free or full fat, choice is yours shopping list
- 50g light mayo shopping list
- 3 cloves of garlic or more shopping list
- 1 generous tablespoon of dill, finely chopped shopping list
- salt shopping list
- vegetable oil to saute shopping list
- optional: shopping list
- dry/fresh mint, finely chopped, shopping list
- olives, chopped shopping list
- for optional topping: shopping list
- butter(amount's up to how much fat you like) shopping list
- cayenne powder shopping list
How to make it
- Saute the carrots in a non-stick pan with vegetable oil until they soften up and acquire a yellowish color. You wouldn't want it too oily, it should be just enought to help the carrots cook.
- In a bowl add in yogurt, mayo, garlic, dill and salt, and any of the optional ingredients. Stir until all is well-incorporated.
- Add in the sauteed carrots and stir thorougly.
- Let it sit a couple of hours to let the flavors meld into eachother.
- To serve:
- Place it in a suitable serving plate,
- Or spread it on toasted bread,
- Or serve as a dip,
- Or serve as side dish,
- Good sandwich spread, too.
- Optional Topping Sauce:
- Melt the butter and add in the cayenne, let it release it's red thorougly into the butter. Top the dish immediately depending on how you serve it.
People Who Like This Dish 2
- juels Clayton, NC
- elgab89 Toronto, CA
- dollhead Mechanicville, US
- trigger MA
- ozgeolcay Istanbul, TR
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The Rating
Reviewed by 4 people-
I love Turkish food - and there is nothing like Turkish yogurt - so thick and delicious! You got my high 5!
elgab89 in Toronto loved it
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This reminds me of my creamy Russian salads I like to make! Definitely a 5 from me, thanks!
juels in Clayton loved it
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A five from me for this wonderful creation looks great too.MMMmmmm!!
trigger in loved it
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