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Carrot Yogurt Appetizer Recipe

Ingredients

How to make it

  • Saute the carrots in a non-stick pan with vegetable oil until they soften up and acquire a yellowish color. You wouldn't want it too oily, it should be just enought to help the carrots cook.
  • In a bowl add in yogurt, mayo, garlic, dill and salt, and any of the optional ingredients. Stir until all is well-incorporated.
  • Add in the sauteed carrots and stir thorougly.
  • Let it sit a couple of hours to let the flavors meld into eachother.
  • To serve:
  • Place it in a suitable serving plate,
  • Or spread it on toasted bread,
  • Or serve as a dip,
  • Or serve as side dish,
  • Good sandwich spread, too.
  • Optional Topping Sauce:
  • Melt the butter and add in the cayenne, let it release it's red thorougly into the butter. Top the dish immediately depending on how you serve it.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    A five from me for this wonderful creation looks great too.MMMmmmm!!
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    " It was excellent "
    juels ate it and said...
    This reminds me of my creamy Russian salads I like to make! Definitely a 5 from me, thanks!
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  • ozgeolcay 15 years ago
    oh thanks a lot for this great comment and the hi5 elga! this was the first comment that I've ever got by the way :)
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    I love Turkish food - and there is nothing like Turkish yogurt - so thick and delicious! You got my high 5!
    Was this review helpful? Yes Flag

The Cook

ozgeolcay Istanbul, TR

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