Recipe

Carrot Yogurt Appetizer Recipe


Carrot Yogurt Appetizer Recipe
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This salad/spread/dip type of dish is my version of a traditional Turkish meze. But I'd rather call it mediterranean seeing that both the ingredients and the preparation easily reminds me of many afro/euro-mediterranean dishes.

Ozgeolcay

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Ingredients
  • 500g carrots, coarsely shredded
  • 250g plain yogurt, fat free or full fat, choice is yours
  • 50g light mayo
  • 3 cloves of garlic or more
  • 1 generous tablespoon of dill, finely chopped
  • salt
  • vegetable oil to saute
  • optional:
  • dry/fresh mint, finely chopped,
  • olives, chopped
  • for optional topping:
  • butter(amount's up to how much fat you like)
  • cayenne powder

Directions
  1. Saute the carrots in a non-stick pan with vegetable oil until they soften up and acquire a yellowish color. You wouldn't want it too oily, it should be just enought to help the carrots cook.
  2. In a bowl add in yogurt, mayo, garlic, dill and salt, and any of the optional ingredients. Stir until all is well-incorporated.
  3. Add in the sauteed carrots and stir thorougly.
  4. Let it sit a couple of hours to let the flavors meld into eachother.
  5. To serve:
  6. Place it in a suitable serving plate,
  7. Or spread it on toasted bread,
  8. Or serve as a dip,
  9. Or serve as side dish,
  10. Good sandwich spread, too.
  11. Optional Topping Sauce:
  12. Melt the butter and add in the cayenne, let it release it's red thorougly into the butter. Top the dish immediately depending on how you serve it.

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Comments


I love Turkish food - and there is nothing like Turkish yogurt - so thick and delicious! You got my high 5!


Oh thanks a lot for this great comment and the hi5 elga! this was the first comment that I've ever got by the way :)


This reminds me of my creamy Russian salads I like to make! Definitely a 5 from me, thanks!


A five from me for this wonderful creation looks great too.MMMmmmm!!


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