How to make it

  • Make three diagonal cuts into the fish on both sides.
  • Remove the zest from the limes and chop finely.
  • Chop the red chilli and finely slice the lemongrass and mix with olive oil.
  • Place the fish into a roasting tray, season to taste and pour lime juice into the cuts on each side of the fish. Pour a little olive oil mixture into each of the cuts and brush onto the fish with the remaining oil.
  • Place the fish into a pre-heated oven (180C/355F) or kettle BBQ and cook for approximately 20 minutes.
  • Add to the juice left in the roasting tray a tblsp of butter, the washed and drained watercress and coarsely chopped chives.
  • Place in the oven until the watercress starts to collapse and becomes limp. Remove, add the lemon juice and serve over the fish.

Reviews & Comments 3

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    " It was excellent "
    jolielives ate it and said...
    Beautiful & healthy, you're killing me lol
    5 & Bookmarked
    Jo & Lee
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  • dyane2 11 years ago
    Can you substitute Whitting for the Bream? I brought Whitting because it is least expensive.
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  • zena824 11 years ago
    Looks good...
    Was this review helpful? Yes Flag

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