Recipe

Upside-down Rhubarb Muffins Recipe

	Thepiggs / All my dishes 11 months ago A delicious rhubarb muffin with a fruity moist bottom. Server for dessert. Prep:20m Cook:25m Servings:12	Thepiggs
	dessert spring muffin rhubarb raspberry baked sweet nutmeg dairy

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Ingredients

1 cup Finely chopped rhubarb

1 ½ cups Flour

¼ cup Melted butter

2 tsp Baking powder

½ cup Brown sugar

½ tsp Salt

1/3 cup Soft butter

½ tsp Nutmeg

1/3 cup Sugar

½ cup Milk

1 Egg

Directions

Combine melted butter, rhubarb and brown sugar in a small bowl and mix

well. Place in 12 greased muffin cups.

Beat together butter, sugar and eggs until fluffy.

Combine flour, baking powder, salt and nutmeg and add to creamed mixture alternately with milk.

Stir just to moisten, then spoon on top of rhubarb mixture.

Bake at 350ºF for 20 to 25 minutes.

Invert on cooling rack and leave pan over muffins for a few minutes so all the rhubarb runs out. Serve warm.

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Comments

krumkake 11 months ago said:
Oh, I like this idea - gotta see if I can still find some rhubarb this weekend. Thanks!

surfergirl 10 months, 2 weeks ago said:
Just made these...v. delish! Didn't have quite enough rhubarb in the garden so topped it up with apple. Will try next time with wholemeal flour and perhaps honey/golden syrup in place of plain sugar. Would make a fab dessert!

tupelohoney17 5 months, 3 weeks ago said:
Sounds delicious. Can't wait to give these a try. We are major rhubarb fans so it will be a success..Thanks for the post!

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