Upside-Down Rhubarb Muffins
From thepiggs 16 years ago
- 25 minutes to make
- Serves 12
A delicious rhubarb muffin with a fruity moist bottom. Server for dessert.
Ingredients
- 1 cup Finely chopped rhubarb shopping list
- 1 ½ cups flour shopping list
- ¼ cup Melted butter shopping list
- 2 tsp baking powder shopping list
- ½ cup brown sugar shopping list
- ½ tsp salt shopping list
- 1/3 cup Soft butter shopping list
- ½ tsp nutmeg shopping list
- 1/3 cup sugar shopping list
- ½ cup milk shopping list
- 1 egg shopping list
How to make it
- Combine melted butter, rhubarb and brown sugar in a small bowl and mix
- well. Place in 12 greased muffin cups.
- Beat together butter, sugar and eggs until fluffy.
- Combine flour, baking powder, salt and nutmeg and add to creamed mixture alternately with milk.
- Stir just to moisten, then spoon on top of rhubarb mixture.
- Bake at 350ºF for 20 to 25 minutes.
- Invert on cooling rack and leave pan over muffins for a few minutes so all the rhubarb runs out. Serve warm.
The Rating
Reviewed by 2 people-
Just made these...v. delish! Didn't have quite enough rhubarb in the garden so topped it up with apple. Will try next time with wholemeal flour and perhaps honey/golden syrup in place of plain sugar. Would make a fab dessert!
surfergirl
in Christchurch loved it
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