Recipe

Apple Caramel Cheesecake Pie With Toasted Pecans Recipe


Apple Caramel Cheesecake Pie With Toasted Pecans Recipe Henrie / All my dishes
11 months, 3 weeks ago
This is really great, hope you enjoy
Prep:15m Cook:30m Servings:8

Henrie

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Ingredients
  • 1 ready made graham cracker pie crust (6 oz.)
  • 1 can (20 oz.) apple pie filling
  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1 bottle (20 oz.) caramel syrup
  • Topping: (optional)
  • 40 pecan halves, toasted*

Directions
  1. Preheat oven to 350 degrees F (180 C). Place pan with pie crust on
  2. baking sheet; pour 1/2 can of apple pie filling into crust and spread
  3. evenly. Set aside.
  4. With a mixer, beat together cream cheese, sugar, lemon juice, and
  5. vanilla until fluffy.
  6. Add eggs, one at a time, mixing after each addition; pour filling
  7. over apple layer. Bake for 30-35 minutes, or until center is almost
  8. set. Let cool completely.
  9. Prior to serving, garnish (in this order) with remaining apple pie
  10. filling, caramel syrup (pour in a swirl design over apple pie
  11. filling), and toasted pecan halves around edges of pie.
  12. *Note: Toast pecan halves in oven on a baking sheet at 375 degrees F
  13. for 3-5 minutes or until pecans are well toasted.

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Comments

shirleyoma 11 months, 3 weeks ago said:
Wonderful and so easy! got my 5

juels 11 months, 3 weeks ago said:
Mmmmm....sounds soooo goood!!! A must try for me! bookmarked and high 5!

tuilelaith 11 months, 3 weeks ago said:
Apples Again. Yes I am in heaven. I just love apples.


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