How to make it

  • Preheat oven to 350 degrees F (180 C). Place pan with pie crust on
  • baking sheet; pour 1/2 can of apple pie filling into crust and spread
  • evenly. Set aside.
  • With a mixer, beat together cream cheese, sugar, lemon juice, and
  • vanilla until fluffy.
  • Add eggs, one at a time, mixing after each addition; pour filling
  • over apple layer. Bake for 30-35 minutes, or until center is almost
  • set. Let cool completely.
  • Prior to serving, garnish (in this order) with remaining apple pie
  • filling, caramel syrup (pour in a swirl design over apple pie
  • filling), and toasted pecan halves around edges of pie.
  • *Note: Toast pecan halves in oven on a baking sheet at 375 degrees F
  • for 3-5 minutes or until pecans are well toasted.

Reviews & Comments 3

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    " It was excellent "
    tuilelaith ate it and said...
    Apples Again. Yes I am in heaven. I just love apples.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Mmmmm....sounds soooo goood!!! A must try for me! bookmarked and high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Wonderful and so easy! got my 5
    Was this review helpful? Yes Flag

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