Zoe made a key lime pie
From zoetheunicorn 16 years ago
- 25 minutes to make
- Serves 6
Ok so its not ACTUAL key lime pie cause its not made with KEY LIMES, i know that...but im in australia and just dont have access to those kinds of resourses ok? It'd probably be better with the propper limes, ive read they have a more tatr flavour? Read more eh, Jeremy loved it anyway. Thought it was better than the midnight apple pie even... See less
Ingredients
- 140g graham crackers (we dont have them in Aus. either so i used Arnotts Shreaded Wheat biscuits) shopping list
- 60g butter, melted shopping list
- 400g can condensed milk (i used skim) shopping list
- 2 tsp grated lime rind shopping list
- 1/3 cup lime juice shopping list
- 3 eggs shopping list
- 4 Tbsp white sugar shopping list
How to make it
- Preheat your oven to 170 Celcius, line a pie pan.
- Process the grahams in a food processor till they are crumbs. Stir in the melted butter and press into the pie pan.
- Bake for 10 minutes or so and allow to cool.
- Combine the condensed milk, lime rind and juice, one whole egg and 2 egg yolks. (Save the whites for meringue)
- Pour into the pie crust, cover and chill for one hour.
- Preheat your oven to 175 Celcius.
- FOR THE MERINGUE, beat the eggwhites in a glass bowl with electric beaters untill they're foamy. Add in the sugar one tablespoon at a time, beating well after each one.
- Beat till it forms soft peaks.
- Spread over the pie and bake for 15 minutes.
- Allow to cool then put it in the fridge till you wanna eat it.
People Who Like This Dish 3
- jett2whit Union City, GA
- lura Welcome To, KS
- jeffsgirl Medford, OR
- zoetheunicorn Hastings, AU
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" It was excellent "