How to make it

  • Lemon Cream Tart
  • 1. Heat the oven to 325ºF/160ºC. Beat together the eggs, yolks, and sugar in a bowl.
  • 2. Add the lemon juice. Whisk in the cream. Strain into the shell. Skim off any surface foam, and pop any bubbles. Bake until just set, about 30 minutes. Let cool before serving.
  • Shortbread pastry
  • 1. Put the flour, salt, and sugar in a large bowl. Add the butter pieces and pinch with the fingers to create a crumb texture.
  • 2. Make a well in the middle, and pour in the vanilla and water. Quickly work in the flour to create dough. Do not over-mix.
  • 3. Pat into a disk, wrap in plastic, and refrigerate 15 minutes.
  • 4. Roll out the dough, line the tart shell, chill anothr 15 minutes.
  • 5. To prebake: Heat the oven to 400F/200C. Bake the shell until lightly browned, about 15 minutes.

Reviews & Comments 5

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  • gapeach55 9 years ago
    Sounds delish! Love lemon. I agree with Tink but I'll take the whole bowl of whipped cream. Yummy!
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  • conner909 10 years ago
    Sorry to be so dense but what does the "X" mean in your recipe ingredients?
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    " It was excellent "
    minitindel ate it and said...


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    " It was excellent "
    juels ate it and said...
    Does sound easy, and looks so beautiful and mouthwatering! Flagged for beauty and a definite 5!
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    " It was excellent "
    elgab89 ate it and said...
    You are sooo right - one dollop of whipped cream it will make it heaven!
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