Fresh Strawberry Sauce
From blueeyes68ky 15 years ago
- - to make
- Serves 0
Recipe from Taste of Home Magazine by Joyce Courtney. Yield: 3/4 cup.
Ingredients
- 1 cup sliced fresh strawberries shopping list
- 1 tablespoon sugar shopping list
- 3/4 teaspoon cornstarch shopping list
- 1/8 teaspoon almond extract shopping list
- ice cream or angel food cake shopping list
How to make it
- Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours.
- Drain, reserving juice.
- Set berries aside.
- Add water to juice to measure 1/2 cup; pour into a saucepan.
- Stir in cornstarch until smooth.
- Bring to a boil; boil and stir for 2 minutes.
- Remove from the heat; stir in extract.
- Pour over berries; fold gently.
- Chill.
- Serve over ice cream or cake.
- Yield:3/4 cup.
- Nutritional Analysist: One 1/4-cup serving of sauce equals 35 calories, 1 mg sodium, 0 cholesterol, 9gm carbohydrate, trace protein, trace fat.
- Diabetic Exchange: 1/2 fruit.
The Rating
Reviewed by 8 people-
Any thing from the Taste of Home Magazine is a five star!! Thank you!
suzzles
in Sherwood Park loved it
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great fruit sauce!!!
midgelet
in Whereabouts loved it
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Sooo easy and delicious!
elgab89
in Toronto loved it
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