Slow Cooker Sweet and Tangy Chicken
From lacrenshaw 15 years agoIngredients
- 2 (18 ounces) bottles barbeque sauce shopping list
- 15 ounces pineapple chunks shopping list
- 1 green pepper, chopped shopping list
- 1 onion, chopped shopping list
- 2 cloves garlic, minced shopping list
- 8 boneless, skinless chicken breast halves shopping list
How to make it
- In large bowl, mix together barbeque sauce, pineapple WITH juice, green bell pepper, onion and garlic.
- Arrange four of the chicken breasts halves in the bottom of the slow cooker.
- Pour half the sauce over the chicken in the crock.
- Place remaining chicken in crock.
- Pour remaining sauce over all.
- Cover and cook on LOW for 8 to 9 hours.
The Rating
Reviewed by 6 people-
sounds great!
midgelet in Whereabouts loved it -
Sounds different and so yummy! Chicken, pineapples and BBQ sauce, mmmmm....
juels in Clayton loved it -
This sounds delicious! Served with rice, I bet my kids would love it. Thanks so much!
chefbaudri in Grand Rapids loved it
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