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Moraccan Seared Sea Scallops Provencale Recipe

Ingredients

How to make it

  • In a bowl combine cumin, coriander, curry, paprika,and ½ tsp. black pepper and mix well.
  • Coat each scallop in seasons and shake off excess, set aside.
  • Heat 3 Tbsp. olive oil in a sauce pan on high.
  • Being very careful sear each scallop on both sides until golden around the edges then remove.
  • In another bowl combine tomatoes, garlic, virgin oil, basil, salt, pepper, red onion, scallions, and toss to combine.
  • Serve chilled or lightly sauté until warm.
  • Arrange scallops and provencale on plate and garnish with Pecorino Romano and drizzle with balsamic and serve.
  • Enjoy!

Reviews & Comments 2

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    " It was excellent "
    dragonwings647 ate it and said...
    yummmmmmyyyyyy! Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    ding ding ding... another winner... drooling here...
    Was this review helpful? Yes Flag

The Cook

sparow64 Sweetwater, TN

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