Recipe

Moraccan Seared Sea Scallops Provencale Recipe


Moraccan Seared Sea Scallops Provencale Recipe Sparow64 / All my dishes
11 months, 4 weeks ago
This dish is from locally owned italian restaurant Naples, that has been around about 80 years or so. I've had this there, and it is fabulous! As presented on local news program.
Prep:10m Cook:10m Servings:4

Sparow64

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Ingredients
  • SCALLOPS
  • 12 fresh dry sea scallops
  • 3 tablespoons virgin olive oil
  • ½ teaspoon ground black pepper
  • ½ tablespoon cumin
  • 1 tablespoon coriander
  • 1 tablespoon curry powder
  • 1 tablespoon paprika
  • PROVENCALE
  • 2 large ripe tomatoes
  • 1 tablespoon minced fresh garlic
  • ¼ cup extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 green onion stalks minced
  • ¼ cup minced red onion
  • 4 large fresh basil leaves minced
  • Grated Pecorino Romano cheese
  • 1 tablespoon balsamic vinegar

Directions
  1. In a bowl combine cumin, coriander, curry, paprika,and ½ tsp. black pepper and mix well.
  2. Coat each scallop in seasons and shake off excess, set aside.
  3. Heat 3 Tbsp. olive oil in a sauce pan on high.
  4. Being very careful sear each scallop on both sides until golden around the edges then remove.
  5. In another bowl combine tomatoes, garlic, virgin oil, basil, salt, pepper, red onion, scallions, and toss to combine.
  6. Serve chilled or lightly sauté until warm.
  7. Arrange scallops and provencale on plate and garnish with Pecorino Romano and drizzle with balsamic and serve.
  8. Enjoy!

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Comments

wolfpackjack 11 months, 4 weeks ago said:
Ding ding ding... another winner... drooling here...

dragonwings647 11 months, 3 weeks ago said:
Yummmmmmyyyyyy! Thanks


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