Recipe

Maple And Black Pepper Bacon Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year ago the servings depends on how many people you have for the meal.. allow at least a couple pieces per person.. this is their comments..."I'm hot-rodding bacon here," said food editor Melissa Roberts, "making it extra-special with a fragr... More Prep:10m Cook:40m Servings:0	Peetabear
	bacon

Does this look good? Yeah! / Nope

Fans

Ingredients

bacon

maple syrup

pepper

Directions

Preheat oven to 375°F with racks in upper and lower thirds.

Arrange bacon slices in 1 layer (not overlapping) on racks of 2 large broiler pans (if you only have one, use a large rectangular metal rack set inside a large baking pan for the second). Bake until fat is rendered but bacon isn’t crisp, about 20 minutes. Drain on paper towels.

Arrange all of bacon in 1 layer on rack of 1 broiler pan. Brush top with syrup and sprinkle with pepper. Bake until bacon is crisp and deep golden, 20 to 25 minutes. Drain, glazed side up, on paper towels.

Cook's note: Bacon can be kept warm in a 250°F oven up to 1 hour

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Comments

dragonwings647 1 year ago said:
I like the suond of this. Thanks

trigger 1 year ago said:
I love maple flavor and I always love pepper as an addition.
Thank you for posting Peeta
Five forks

juels 1 year ago said:
Looks and sounds yummy! Never thought you could add flavor to bacon, this is so exciting!

meileen 1 year ago said:
Thanks Peeta, I'm going to try it on Sunday for our usually Sunday brunch.

22566 1 year ago said:
Will,what can I say here Peeta??

~~~~~~~~~~~WOW! BACON,BACON,BACON!!

Love it.

Kind Regards

jenniferbyrdez 1 year ago said:
A winner baby.

mystic_river1 1 year ago said:
Makes my mouth water...excessively! Beautiful recipe peeta! 5 shiny forks for you.

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