Maple and Black Pepper Bacon
From peetabear 15 years ago
- 40 minutes to make
- Serves 0
the servings depends on how many people you have for the meal.. allow at least a couple pieces per person.. this is their comments..."I'm hot-rodding bacon here," said food editor Melissa Roberts, "making it extra-special with a fragrant hit of pepper over a sweet glaze. Read more " Rendering the bacon before it's brushed with maple syrup and finished in the oven results in strips with a spectacular crunch. the recipe, comments and the photo are from Gourmet | December 2008 See less
Ingredients
How to make it
- Preheat oven to 375°F with racks in upper and lower thirds.
- Arrange bacon slices in 1 layer (not overlapping) on racks of 2 large broiler pans (if you only have one, use a large rectangular metal rack set inside a large baking pan for the second). Bake until fat is rendered but bacon isn’t crisp, about 20 minutes. Drain on paper towels.
- Arrange all of bacon in 1 layer on rack of 1 broiler pan. Brush top with syrup and sprinkle with pepper. Bake until bacon is crisp and deep golden, 20 to 25 minutes. Drain, glazed side up, on paper towels.
- Cook's note: Bacon can be kept warm in a 250°F oven up to 1 hour
The Rating
Reviewed by 5 people-
I like the suond of this. Thanks
dragonwings647
in Duchesne loved it
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I love maple flavor and I always love pepper as an addition.
Thank you for posting Peeta
Five forks
trigger
in loved it
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Looks and sounds yummy! Never thought you could add flavor to bacon, this is so exciting!
juels
in Clayton loved it
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