Shrimp Remoulade With Spanish Paprika And Avocado
From wolfpackjack 15 years ago
- 10 minutes to make
- Serves 6
This is awesome. Tried it first with smoked paprika, but it is so much better with Spanish paprika. Great as a main dish or "doubles" as a very nice appetizer.
Ingredients
- 2 pounds shrimp cleaned,cooked, and chilled shopping list
- 1/4 cup rice vinegar (try tarragon vinegar for a variation) shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 2 cloves garlic minced and then crushed to a paste with 2 teaspoons kosher salt shopping list
- 1/3 cup horseradish mustard (Bookbinder's was recommended) shopping list
- 2 tablespoons sweet Spanish paprika (or Hungarian or smoked) shopping list
- 1/4 teaspoon chili paste shopping list
- 1/2 cup olive oil shopping list
- 1/2 cup chopped green onions (including green tops) shopping list
How to make it
- While the shrimp are chilling, prepare the remoulade.
- Shake all the ingredients together in a jar with a tight-fitting lid until well combined. OR-----
- For a smoother and more emulsified sauce, combine all but the oil and green onions in the bowl of a food processor until blended. Scrape down the sides. Insert the feed tube into the apparatus. Pour the oil into the feed tube and, with the processor running, let the oil drip in a steady stream into the sauce until all the oil is used and the sauce is silky and emulsified.
- Pour the sauce into a bowl and stir in the green onions.
- Stir in the shrimp to coat well.
- Refrigerate for 2 hours to let the flavors marry.
- Let the shrimp come to room temperature before serving.
- Serve on a platter garnished with sliced or diced avocado to complement the spicy sauce.
- Serve lemon wedges if desired.
- If you don't like chunks of garlic in the sauce. you might try combining the garlic and salt in a paste so that it blends better;
People Who Like This Dish 4
- Ladybug_MrsJ Ottawa, Canada
- jenniferbyrdez Kenner, LA
- glennk Dalmeny, CA
- dragonwings647 Duchesne, UT
- jadedmom Baton Rouge, LA
- juels Clayton, NC
- wolfpackjack Raleigh, NC
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The Rating
Reviewed by 4 people-
Love the spices in this dish, I know it'll come out fantastic!
juels
in Clayton loved it
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Sounds like a keeper high 5
glennk
in Dalmeny loved it
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Hi Wolfy-so glad to see you back! Missed ya.
jenniferbyrdez
in kenner loved it
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