Recipe

Munchy Dal Pakora Recipe

	Chandrima / All my dishes 11 months ago Pakoda/ Pakors, are basically battered fried veggies, meat or in this case Dal or lentil. I am using Chana dal or gram seed.. Just try check out Indian store Prep:5m Cook:57m Servings:4	Chandrima
	easy fresh spicy relaxing crunchy munchies

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Ingredients

150 grams chana dal

1 medium size onion finely chopped

Coriander leaves finely chopped

Chillies finely chopped (add to taste)

1/4 tsp tumeric powder

Salt to taste

Oil to deep fry

Directions

Soak the chana dal for overnight

One can par boil the chana dal also but I think the flavour becomes milder.

Put the soaked chana dal in the Mixer and roughly blend.. Remember it should be caorsely done as the bits of dal will add the crunch.The consistency is of a thick batter lumpy and heavy like hand mixed cake mix..

Now mix the onions, chillies, coriander, salt, turmeric in the mix.

In a deep frying pan, Heat the oil

Now take big spoon of the mix.

Let the Pakodas get the golden colour.

Enjoy it with cold Coriander chutney

Yummm Mouth watering..

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