How to make it

  • Steak and Gravy:
  • Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl.
  • Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in buttermilk and then flour.
  • Heat 1/2 cup oil in a heavy skillet over medium-high heat.
  • Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side.
  • Remove each steak to a paper towel-lined plate to drain.
  • Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.
  • Make the gravy by adding the 2 tablespoons remaining flour to the pan drippings, scraping the bottom with a wooden spoon.
  • Stir in the remaining 1/4 teaspoon pepper, and the salt.
  • Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly.
  • Slowly add the whole milk and the Ac'cent, if using stirring constantly.
  • Return the steaks to the skillet and bring to a boil over medium-high heat.
  • Reduce the heat to low, and place the onions on top of the steaks.
  • Cover the pan, and let simmer for 30 minutes.
  • Split biscuits in half and top with country fried steak and drizzle with gravy.
  • Seassoning:
  • Mix ingredients together and store in an airtight container for up to 6 months.

Reviews & Comments 4

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    " It was excellent "
    dragonwings647 ate it and said...
    sounds delicious. Thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    love this steak its delicous thanks high5
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    " It was excellent "
    herby ate it and said...
    great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    My hubby makes chicken-fried steak every once in a blue moon and I'm going to show him this recipe. Being a Southerner, he can't get enough of Paula... not can we, I know! Thanks for the post, joan and another ^5!
    Was this review helpful? Yes Flag

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