Recipe

Paula Deens Chicken Fried Steak Recipe

	Midgelet / All my dishes 11 months, 3 weeks ago Paula Deen's road trip recipe for a wonderful chicken fried steak recipe! I don't use msg and would leave that out of the recipe- since it is an option Prep:10m Cook:30m Servings:6	Midgelet
	paula deen southern fried steak gravy

Does this look good? Yeah! / Nope

Fans

momo_55gra

lycett

herby

lacrenshaw

dragonwing

Ingredients

1 1/2 cups, plus 2 tablespoons all-purpose flour

1/2 teaspoon freshly ground black pepper

8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine)

1 teaspoon House Seasoning, recipe follows

1 teaspoon seasoning salt

2 cups buttermilk

2/3 cup vegetable oil

1 1/2 teaspoons salt

1 quart whole milk

1/2 teaspoon monosodium glutamate (recommended: Ac'cent), optional

Garnish: 1 bunch green onions, or 1 medium yellow onion, sliced

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Directions

Steak and Gravy:

Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl.

Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in buttermilk and then flour.

Heat 1/2 cup oil in a heavy skillet over medium-high heat.

Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side.

Remove each steak to a paper towel-lined plate to drain.

Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.

Make the gravy by adding the 2 tablespoons remaining flour to the pan drippings, scraping the bottom with a wooden spoon.

Stir in the remaining 1/4 teaspoon pepper, and the salt.

Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly.

Slowly add the whole milk and the Ac'cent, if using stirring constantly.

Return the steaks to the skillet and bring to a boil over medium-high heat.

Reduce the heat to low, and place the onions on top of the steaks.

Cover the pan, and let simmer for 30 minutes.

Split biscuits in half and top with country fried steak and drizzle with gravy.

Seassoning:

Mix ingredients together and store in an airtight container for up to 6 months.

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Comments

lacrenshaw 11 months, 3 weeks ago said:
My hubby makes chicken-fried steak every once in a blue moon and I'm going to show him this recipe. Being a Southerner, he can't get enough of Paula... not can we, I know! Thanks for the post, joan and another ^5!
Lorraine

herby 11 months, 3 weeks ago said:
Great post!

momo_55grandma 11 months, 3 weeks ago said:
Love this steak its delicous thanks high5

dragonwings647 11 months, 3 weeks ago said:
Sounds delicious. Thanks

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