Recipe

Polish Cinnamon Cake Recipe

	Midgelet / All my dishes 1 year ago Unusal cake, something like a layered scone, best served at room temp on the day made. great with coffee or as a breakfast treat served with jam or preserves Prep:10m Cook:10m Servings:6	Midgelet
	polish cakes cinnamon easy quick

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Ingredients

12 Tbs (180 ml) butter

1 cup (250 ml) sugar

1 egg

3 tsp (15 ml) cinnamon

A grating of fresh nutmeg

1 1/2 cups (375 ml) all-purpose flour

1 1/2 cups (375 ml) whipping cream

1 tsp (5 ml) vanilla extract

Directions

Beat the butter until it is soft and fluffy.

Add 3/4 cup (180 ml) of the sugar and the egg and continue beating.

Add 2 tsp (10 ml) of the cinnamon, nutmeg, and flour, and beat until well mixed.

Spread about 1/3 of the batter on an ungreased baking sheet, forming a rectangle about 10x12 inches (25x30 cm) and bake in a preheated 400F (200C) oven for 8 minutes, until lightly browned.

Remove from the oven and allow to cool.

Repeat two more times with the remaining batter.

Whip the cream until stiff, and fold in the remaining 1/4 cup (60 ml) sugar, the remaining 1 teaspoon (5 ml) cinnamon, and the vanilla.

Spread a thin layer of whipped cream on one of the cakes, top with another cake, and repeat.

let cool

Spread remaining whipped cream on the top and serve immediately.

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