Polish Cinnamon Cake
From midgelet 15 years ago
- 10 minutes to make
- Serves 6
Unusal cake, something like a layered scone, best served at room temp on the day made. great with coffee or as a breakfast treat served with jam or preserves
Ingredients
- 12 Tbs (180 ml) butter shopping list
- 1 cup (250 ml) sugar shopping list
- 1 egg shopping list
- 3 tsp (15 ml) cinnamon shopping list
- A grating of fresh nutmeg shopping list
- 1 1/2 cups (375 ml) all-purpose flour shopping list
- 1 1/2 cups (375 ml) whipping cream shopping list
- 1 tsp (5 ml) vanilla extract shopping list
How to make it
- Beat the butter until it is soft and fluffy.
- Add 3/4 cup (180 ml) of the sugar and the egg and continue beating.
- Add 2 tsp (10 ml) of the cinnamon, nutmeg, and flour, and beat until well mixed.
- Spread about 1/3 of the batter on an ungreased baking sheet, forming a rectangle about 10x12 inches (25x30 cm) and bake in a preheated 400F (200C) oven for 8 minutes, until lightly browned.
- Remove from the oven and allow to cool.
- Repeat two more times with the remaining batter.
- Whip the cream until stiff, and fold in the remaining 1/4 cup (60 ml) sugar, the remaining 1 teaspoon (5 ml) cinnamon, and the vanilla.
- Spread a thin layer of whipped cream on one of the cakes, top with another cake, and repeat.
- let cool
- Spread remaining whipped cream on the top and serve immediately.
The Rating
Reviewed by 5 people-
That DOES sound delightful, joan. 5 5 5 5 5
Lorraine
lacrenshaw
in Horsham loved it
-
it's different and I like it!
herby
in Albany loved it
-
great polish recipe will print and save thanks high5
momo_55grandma
in Mountianview loved it
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