Polish Cinnamon CakeFrom midgelet 7 years ago
- 12 Tbs (180 ml) butter shopping list
- 1 cup (250 ml) sugar shopping list
- 1 egg shopping list
- 3 tsp (15 ml) cinnamon shopping list
- A grating of fresh nutmeg shopping list
- 1 1/2 cups (375 ml) all-purpose flour shopping list
- 1 1/2 cups (375 ml) whipping cream shopping list
- 1 tsp (5 ml) vanilla extract shopping list
How to make it
- Beat the butter until it is soft and fluffy.
- Add 3/4 cup (180 ml) of the sugar and the egg and continue beating.
- Add 2 tsp (10 ml) of the cinnamon, nutmeg, and flour, and beat until well mixed.
- Spread about 1/3 of the batter on an ungreased baking sheet, forming a rectangle about 10x12 inches (25x30 cm) and bake in a preheated 400F (200C) oven for 8 minutes, until lightly browned.
- Remove from the oven and allow to cool.
- Repeat two more times with the remaining batter.
- Whip the cream until stiff, and fold in the remaining 1/4 cup (60 ml) sugar, the remaining 1 teaspoon (5 ml) cinnamon, and the vanilla.
- Spread a thin layer of whipped cream on one of the cakes, top with another cake, and repeat.
- let cool
- Spread remaining whipped cream on the top and serve immediately.
People Who Like This Dish 13
The Cookmidgelet Eastern, USA
The Rating5 people
That DOES sound delightful, joan. 5 5 5 5 5
Lorrainelacrenshaw in Horsham loved it
it's different and I like it!herby in Albany loved it
great polish recipe will print and save thanks high5momo_55grandma in Mountianview loved it
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