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Ingredients

How to make it

  • Beat the butter until it is soft and fluffy.
  • Add 3/4 cup (180 ml) of the sugar and the egg and continue beating.
  • Add 2 tsp (10 ml) of the cinnamon, nutmeg, and flour, and beat until well mixed.
  • Spread about 1/3 of the batter on an ungreased baking sheet, forming a rectangle about 10x12 inches (25x30 cm) and bake in a preheated 400F (200C) oven for 8 minutes, until lightly browned.
  • Remove from the oven and allow to cool.
  • Repeat two more times with the remaining batter.
  • Whip the cream until stiff, and fold in the remaining 1/4 cup (60 ml) sugar, the remaining 1 teaspoon (5 ml) cinnamon, and the vanilla.
  • Spread a thin layer of whipped cream on one of the cakes, top with another cake, and repeat.
  • let cool
  • Spread remaining whipped cream on the top and serve immediately.

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    Love this, bookmarked and will try soon! definitely a different and most interesting recipe!
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    " It was excellent "
    leebear ate it and said...
    YUMMY! YUM! - GREAT RECIPE - THANKS - LEEBEAR
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    " It was excellent "
    momo_55grandma ate it and said...
    great polish recipe will print and save thanks high5
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    " It was excellent "
    herby ate it and said...
    it's different and I like it!
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    " It was excellent "
    lacrenshaw ate it and said...
    That DOES sound delightful, joan. 5 5 5 5 5
    Lorraine
    Was this review helpful? Yes Flag

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