Recipe

Mahogany Short Ribs Recipe

	Chefmeow / All my dishes 1 year ago MAHOGANY SHORT RIBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001. Prep:15m Cook:120m Servings:6	Chefmeow
	easy main beef ribs saucy

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Ingredients

3 pounds short ribs cut into 4 pieces

1 cup teriyaki sauce

1 cup prune juice

1 cup water

1/2 teaspoon whole black peppercorns

Directions

Cover meat in a mixture of teriyaki sauce and prune juice then refrigerate covered overnight.

Remove ribs from marinade then bring marinade to boil in large pot with water and peppercorns.

Lower heat then add meat and cover then simmer 2 hours or until meat is very tender.

Remove ribs to a platter then reduce sauce for 5 minutes or until syrupy over medium high heat.

Pour it over short ribs and serve.

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Comments

cabincrazyone 1 year ago said:
Hmmn ... just unusual enough to arouse curiosity. I'll print it for a good winter time substitution of the grilling season. Ha
I suppose there will be a few prune jokes. I won't .... because I can't think of a clever line just now. lol

lacrenshaw 1 year ago said:
Another interesting post, chef... I like your style so I'll send a five your way!
Lorraine

jenniferbyrdez 1 year ago said:
You're on a roll today Kitten.

dragonwings647 1 year ago said:
Bet they are wounderful. Thanks

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