Mahogany Short Ribs
From chefmeow 15 years agoIngredients
- 3 pounds short ribs cut into 4 pieces shopping list
- 1 cup teriyaki sauce shopping list
- 1 cup prune juice shopping list
- 1 cup water shopping list
- 1/2 teaspoon whole black peppercorns shopping list
How to make it
- Cover meat in a mixture of teriyaki sauce and prune juice then refrigerate covered overnight.
- Remove ribs from marinade then bring marinade to boil in large pot with water and peppercorns.
- Lower heat then add meat and cover then simmer 2 hours or until meat is very tender.
- Remove ribs to a platter then reduce sauce for 5 minutes or until syrupy over medium high heat.
- Pour it over short ribs and serve.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- lacrenshaw Horsham, PA
- binky67 Ellicott City, MD
- dragonwings647 Duchesne, UT
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Another interesting post, chef... I like your style so I'll send a five your way!
Lorrainelacrenshaw in Horsham loved it -
You're on a roll today Kitten.
jenniferbyrdez in kenner loved it -
Bet they are wounderful. Thanks
dragonwings647 in Duchesne loved it
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