Sweet Herb Roasted Pecans Recipe

Sweet Herb Roasted Pecans

From midgelet 16 years ago

Make plenty of these mildly sweet and salty nuts—they are great to have on hand over the holidays. I love the herbs in them! From Eating Well

Preheat oven to 350°F.
Spread pecans on a large baking sheet.
Roast until fragrant, about 12 minutes.
Watch carefully so they don’t burn.
Combine brown sugar, salt, thyme, rosemary, pepper and piment d’Espelette (or cayenne) in a small bowl.
Transfer the roasted pecans to a large bowl, drizzle with oil and toss well to coat completely.
Sprinkle with the spice mixture and toss again.
Serve warm or let cool completely and store in an airtight container.
TIP: Tip: Piment d’Espelette is a sweet, mildly spicy chile pepper from the Basque region of France, ground into a powder.
Find it online at spanishtable.com.
MAKE AHEAD TIP: Store in an airtight container for up to 2 weeks.

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hoosiermom68 16 years ago
Yummmmm!
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" It was excellent "
elgab89 ate it and said...
Mmmm, sweet and salty - my favorite!
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22566 16 years ago
Thank-you,

Great to make when friends come over and have the munchies!

Printed and will try soon.

Kind Regards
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" It was excellent "
lacrenshaw ate it and said...
"Roast until fragrant" is one of the most beautiful phrases ever... my 5,midge!
Lorraine
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Reviewed by 2 people

Mmmm, sweet and salty - my favorite!

elgab89 in Toronto loved it
"Roast until fragrant" is one of the most beautiful phrases ever... my 5,midge!
Lorraine

lacrenshaw in Horsham loved it

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