Ingredients

How to make it

  • Preheat oven to 350°F.
  • Spread pecans on a large baking sheet.
  • Roast until fragrant, about 12 minutes.
  • Watch carefully so they don’t burn.
  • Combine brown sugar, salt, thyme, rosemary, pepper and piment d’Espelette (or cayenne) in a small bowl.
  • Transfer the roasted pecans to a large bowl, drizzle with oil and toss well to coat completely.
  • Sprinkle with the spice mixture and toss again.
  • Serve warm or let cool completely and store in an airtight container.
  • TIP: Tip: Piment d’Espelette is a sweet, mildly spicy chile pepper from the Basque region of France, ground into a powder.
  • Find it online at spanishtable.com.
  • MAKE AHEAD TIP: Store in an airtight container for up to 2 weeks.

Reviews & Comments 4

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  • hoosiermom68 6 years ago
    Yummmmm!
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    " It was excellent "
    elgab89 ate it and said...
    Mmmm, sweet and salty - my favorite!
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  • 22566 6 years ago
    Thank-you,

    Great to make when friends come over and have the munchies!

    Printed and will try soon.

    Kind Regards
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    " It was excellent "
    lacrenshaw ate it and said...
    "Roast until fragrant" is one of the most beautiful phrases ever... my 5,midge!
    Lorraine
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