Recipe
Sweet Herb Roasted Pecans Recipe
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Midgelet / All my dishes 11 months, 3 weeks ago
Make plenty of these mildly sweet and salty nuts—they are great to have on hand over the holidays. I love the herbs in them!
From Eating Well
Prep:20m Cook:20m Servings:8
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 Midgelet |
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Ingredients
- 1 pound pecan halves
- 1 tablespoon packed dark brown sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon piment d’Espelette (see Tip) or a pinch of cayenne pepper
- 2 tablespoons extra-virgin olive oil
Directions
- Preheat oven to 350°F.
- Spread pecans on a large baking sheet.
- Roast until fragrant, about 12 minutes.
- Watch carefully so they don’t burn.
- Combine brown sugar, salt, thyme, rosemary, pepper and piment d’Espelette (or cayenne) in a small bowl.
- Transfer the roasted pecans to a large bowl, drizzle with oil and toss well to coat completely.
- Sprinkle with the spice mixture and toss again.
- Serve warm or let cool completely and store in an airtight container.
- TIP: Tip: Piment d’Espelette is a sweet, mildly spicy chile pepper from the Basque region of France, ground into a powder.
- Find it online at spanishtable.com.
- MAKE AHEAD TIP: Store in an airtight container for up to 2 weeks.
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lacrenshaw 11 months, 3 weeks ago said:
"Roast until fragrant" is one of the most beautiful phrases ever... my 5,midge!
Lorraine
22566 11 months, 3 weeks ago said:
Thank-you,
Great to make when friends come over and have the munchies!
Printed and will try soon.
Kind Regards
elgab89 11 months, 3 weeks ago said:
Mmmm, sweet and salty - my favorite!
hoosiermom68 11 months, 2 weeks ago said:
Yummmmm!