Recipe

Cream Cheese Clouds Recipe


Cream Cheese Clouds Recipe
Heavenly little biscuits with a cream cheese cinnamon center !

Faithwalker

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Ingredients
  • 1 can 16 oz. buttermilk biscuits
  • 1/2 C. sugar
  • 1 Tbsp. ground cinnamon
  • 1 8 oz. pkg. cream cheese, cut into 12 cubes
  • 1/4 C. butter, melted

Directions
  1. -Separate dough and press each into 1/4" thickness
  2. -Mix sugar and cinnamon in shallow dish
  3. -Dip cream cheese cubes in melted butter and roll in cinnamon sugar
  4. -Place 1 cube in center of each dough circle. Gather up sides to enclose filling. Press edges to seal.
  5. -Place seam side up in lightly greased muffin pan
  6. -Drizzle with remaining butter, and sprinkle with cinnamon sugar
  7. -Bake 350 for 15 min.'s or until golden brown.

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Comments


Sounds yummy :D


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